New potatoes with peanut butter and rosemary baked

New potatoes with peanut butter and rosemary baked in the oven

Who would have thought that a combination of potatoes and peanut butter could become such a savory delicacy? This recipe for new potatoes with peanut butter and rosemary baked in the oven is a true culinary revelation. Perfect for a quick yet surprising dinner, this recipe will impress both family and friends.

Recipe history: Baked potatoes are a traditional dish, but adding peanut butter gives them an innovative twist. In many cultures, peanut butter is used as a versatile ingredient in both sweet and savory dishes. This recipe combines tradition with modernity, resulting in a dish that fits into any contemporary menu.

Preparation time: 10 minutes
Baking time: 40 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:
- 1 kg new potatoes
- 3 tablespoons peanut butter
- 3 tablespoons flavored olive oil
- 2 sprigs of fresh rosemary
- Salt, to taste

Preparation:

1. Preparing the potatoes: Start by washing the new potatoes under cold running water. It is important to ensure they are well cleaned, as the skin is edible and will add a pleasant texture to the dish. After washing, let them drain well.

2. Making the sauce: In a medium bowl, combine the peanut butter with the olive oil. Use a whisk or spatula to mix the ingredients well until you achieve a smooth paste. You can also add a splash of lemon juice to balance the flavor and add a note of freshness.

3. Seasoning: Add salt to taste in the peanut butter and olive oil mixture. It is important to ensure the sauce is well seasoned, as it will infuse the potatoes with its flavors.

4. Mixing the potatoes: In a large bowl, add the cleaned potatoes and pour the peanut butter sauce over them. Use your hands to mix the potatoes well, ensuring that each piece is evenly coated with the sauce. This step is essential for achieving a consistent flavor in every bite.

5. Preparing for the oven: Line a baking tray with parchment paper to prevent the potatoes from sticking and to make cleaning easier. Spread the potatoes on the tray, ensuring they are not overcrowded so they bake evenly. Place the fresh rosemary sprigs on top, which will add an unmistakable aroma to the dish.

6. Baking: Preheat the oven to 200 degrees Celsius. Place the tray with the potatoes in the oven and let them bake for about 40 minutes. It is important to check occasionally, as the baking time may vary depending on the size of the potatoes. You can turn them halfway through for even browning.

7. Serving: Once the potatoes are ready, remove them from the oven and let them cool slightly. You can serve these delicious potatoes alongside roasted chicken and a curry sauce for a perfect contrast of flavors. They are also great as a side dish to a steak or even as an appetizer, paired with a fresh salad.

Practical tips:
- Ingredient variations: You can experiment by adding other spices to the peanut butter sauce, such as smoked paprika or garlic powder, to intensify the flavors.
- For added crunch: If you enjoy a crunchy texture, you can sprinkle some breadcrumbs or sesame seeds over the potatoes before placing them in the oven.
- Storage: If you have leftover potatoes, you can store them in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven or in a pan to regain their crunchy texture.

Approximate nutritional values per serving:
- Calories: 250 kcal
- Fat: 10g
- Carbohydrates: 38g
- Protein: 6g

Frequently asked questions:
1. Can I use another type of nut butter? Sure! You can experiment with almond butter or tahini for different flavors.
2. Can I add vegetables? Absolutely! You can add carrots or zucchini cut into large cubes to create a more complex and colorful dish.
3. Can sweet potatoes be used? Yes, sweet potatoes will add a natural sweetness and perfectly complement the peanut butter sauce.

This recipe for new potatoes with peanut butter and rosemary baked in the oven is not only delicious but also a creative way to bring a touch of innovation to your kitchen. Don't forget to share your creation with loved ones and enjoy every bite! Enjoy your meal!