New potato salad with mustard and dill dressing

New potato salad with mustard and dill dressing

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Today I invite you to discover a delicious and fresh recipe, perfect for warm summer days or for a festive meal. The new potato salad with mustard and dill dressing is a savory combination that will bring a touch of freshness to your plate. It is a simple and quick recipe that will win you over with its delicate flavors and pleasant texture.

Recipe history

Potato salad has always been a beloved dish in kitchens around the world. It has evolved over time, with each culture contributing its own ingredients and dressings. New potatoes, with their fine texture and sweet taste, are an ideal choice for this recipe, providing a pleasant contrast to the creamy mustard dressing and fresh dill.

Ingredients

- 1 kg new potatoes
- 1 bunch of fresh dill
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 tablespoon natural yogurt
- 1 tablespoon vinegar (preferably white wine)
- Salt and pepper to taste

Preparation

1. Preparing the potatoes
Start by washing the new potatoes well. Use a sponge or vegetable brush to remove any impurities. It is important to keep the skin, as it contains many nutrients.

2. Boiling the potatoes
Place the cleaned potatoes in a pot and add cold water, enough to cover them. Add a teaspoon of salt to the water. Bring the water to a boil, then reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender but not too soft. Check the consistency with a knife - if it goes in easily, they are ready!

3. Preparing the dressing
Meanwhile, prepare the dressing. In a medium bowl, combine the mayonnaise, mustard, and natural yogurt. Mix well until you get a homogeneous composition. Add the finely chopped dill and mix again. Fresh dill will add an unmistakable flavor, so don’t skip it!

4. Assembling the salad
Once the potatoes are done, drain them and let them cool slightly. Once cooled, cut them in halves or quarters, depending on their size. Place them in a large bowl and drizzle with a tablespoon of vinegar mixed with a little water. This will help enhance the flavors.

5. Finalizing the salad
Add the mustard and dill dressing over the potatoes and gently toss, being careful not to crush them. Season with salt and pepper to taste. If you wish, you can also add a few drops of lemon juice for an even fresher taste.

6. Serving
The new potato salad with mustard and dill dressing is delicious both warm and cold. You can serve it as a side dish with grilled meats, fish, or even as a simple main dish alongside a fresh green salad. Drizzle with a splash of olive oil for extra flavor!

Useful tips

- Choosing the potatoes: Choose quality new potatoes, free of spots or imperfections. Smaller potatoes are tastier and easier to cook.

- Using dill: If you don’t have fresh dill, you can use dried dill, but the flavor won’t be as intense. Use about a teaspoon of dried dill to replace the fresh dill.

- Vegan option: For a vegan version, replace the mayonnaise with a plant-based mayonnaise and use soy or nut yogurt.

- Pairing with other dishes: This salad pairs perfectly with grilled fish or poultry. Try it with a refreshing drink, such as iced tea or natural fruit juice.

Frequently asked questions

1. Can I use regular potatoes instead of new potatoes?
Yes, but make sure to boil them enough to achieve the desired texture.

2. How can I store the salad?
The salad keeps well in the refrigerator for 2-3 days, but it’s best consumed fresh.

3. Is this salad suitable for special events?
Absolutely! It is a delicious and elegant option for any festive meal.

Nutritional benefits

New potatoes are an excellent source of complex carbohydrates, vitamin C, and potassium. They are low in calories, with about 77 calories per 100 grams, and the yogurt dressing adds protein and probiotics, beneficial for digestion. Dill is rich in antioxidants and provides a vibrant flavor, adding a boost of health and taste.

Personalized option

If you want to add a splash of color and flavor, try adding a few slices of radishes or finely chopped red bell pepper to the potato mix. These additions not only enhance the salad's appearance but also add a crunch.

I encourage you to try this new potato salad recipe with mustard and dill dressing and enjoy every bite! Even those who are not fans of potatoes will be surprised by its delicious taste. Bon appétit!