Mushrooms in layers

Mushrooms in Layers - A Hearty and Delicious Recipe

Welcome to the world of cooking! Today, I present to you a savory recipe for mushrooms in layers, a dish that will delight your taste buds and bring a smile to your face. This preparation is not only easy to make but also very versatile, suitable for family meals as well as special occasions.

A Brief History
Mushroom recipes have been appreciated over time for their versatility and the rich flavors they bring to the plate. In the past, mushrooms were often considered delicacies, used in sophisticated dishes. Today, they continue to be a staple ingredient in many culinary cultures, equally loved and appreciated.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 4

Ingredients:
- 7 large potatoes
- 1 jar of 800 g whole mushrooms (or fresh mushrooms)
- 1 onion
- 2 large tomatoes
- Salt, to taste
- Pepper, to taste
- Dried basil, to taste
- 3 tablespoons olive oil
- 1 cube of butter
- 170 g grated Delaco cheese

Step-by-step preparation:

1. Preparing the potatoes: Start by washing the potatoes well under cold running water. Then, boil them with their skins for about 20 minutes. It is important not to overcook them, as we want them to keep their shape. After boiling, drain them and rinse under cold water to stop the cooking process. Let them cool slightly, but not completely.

2. Preparing the vegetables: Peel the onion and chop it finely. Meanwhile, peel the tomatoes and cut them into small cubes. If you choose fresh mushrooms, wash them well and slice them.

3. Cooking the mushroom mixture: Heat the oil in a large skillet. Add the chopped onion and tomatoes, letting them sauté for 2-3 minutes until the onion becomes translucent. Then, add the mushrooms and 1/2 cup of water. Allow the mixture to reduce, stirring occasionally, until the liquid has evaporated. Finally, season with salt, pepper, and a little dried basil. Set aside and let cool for 5 minutes.

4. Preparing the layers: Grate the cheese using a large grater and divide it into 3 equal parts. Grease a ceramic dish with a cube of butter, ensuring it is evenly coated. Peel the potatoes and slice them thinly.

5. Layering the dish: Start assembling the dish. Place a layer of potatoes in the dish, followed by a portion of grated cheese. Add half of the mushroom mixture, followed by another portion of cheese. Continue with another layer of potatoes, the remaining mushroom mixture, and another layer of cheese. The final layer will consist of potato slices and grated cheese.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake for 30 minutes, or until the dish develops a golden and delicious crust.

7. Serving: Once ready, remove the dish from the oven and let it cool slightly. This resting time will help stabilize the dish, making it easier to portion. Serve the layered mushrooms warm, perhaps with a green salad on the side for a balanced meal.

Suggestions and Variations
- If desired, you can add some beaten eggs on top, as suggested in the original recipe, for a richer texture.
- Instead of basil, you can try oregano or dill, depending on your preferences.
- This dish pairs wonderfully with a salad of tomatoes and cucumbers or with a side of grilled vegetables.

Nutritional Benefits
This recipe is rich in complex carbohydrates from the potatoes, providing long-lasting energy. Mushrooms are an excellent source of fiber and vitamins, while cheese adds protein and calcium. It is a hearty yet healthy meal, perfect for a family dinner.

Frequently Asked Questions:
1. Can I use frozen mushrooms?
Yes, frozen mushrooms can be used, but make sure to thaw and drain them well before adding them to the recipe.

2. Can it be prepared in advance?
Absolutely! You can assemble the dish a few hours ahead, then pop it in the oven just before serving.

3. What is the best way to store leftovers?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave.

These layered mushrooms are truly a delight, full of flavors and the perfect texture. Feel free to leave your personal touch on the recipe by adding your favorite ingredients. Enjoy your meal!