Mushroom salad

Mushroom Salad with Mayonnaise - A Delicious and Comforting Choice

Total Preparation Time: 30 minutes
Cooking Time: 10 minutes
Servings: 4

If you're looking for a quick and tasty recipe, mushroom salad with mayonnaise is the perfect choice. This salad is not only easy to prepare but also an excellent accompaniment for any meal, from simple lunches to festive dinners. So, let's get to work!

A Brief History of Mushroom Salad

Mushroom salads have been appreciated over time for their versatility. Mushrooms are a humble yet flavorful ingredient, and their combination with mayonnaise adds a creaminess. Although the recipe has evolved over the years, the essence remains the same: carefully cooked mushrooms mixed with a delicious dressing that enhances their taste.

Necessary Ingredients

- 500 g sliced mushrooms (you can use frozen or fresh mushrooms, as preferred)
- 2 eggs (for mayonnaise)
- 1 boiled egg white, finely chopped (from the egg used for mayonnaise)
- 1 bunch of fresh parsley, finely chopped
- Salt and pepper to taste

Useful Tips for Ingredients

- Mushrooms: If you choose frozen mushrooms, make sure to fully thaw and drain them well before use. Fresh mushrooms can also be used, but ensure they are well cleaned.
- Eggs: Making mayonnaise may seem intimidating, but with a little patience and attention, you will achieve a creamy and delicious dressing. You can use farm eggs for added flavor.
- Parsley: Choose fresh parsley with vibrant green leaves. This will add a fresh and aromatic taste to your salad.

Preparation Steps

1. Boiling the mushrooms: In a pot of boiling water, add the sliced mushrooms. Boil them for 5-7 minutes until softened, but do not overcook to avoid losing their texture. Once ready, drain them very well, ensuring all absorbed liquid is removed.

2. Preparing the mayonnaise: In a bowl, place the two boiled eggs (which were boiled earlier to make mayonnaise) and start whisking them with a whisk or hand mixer. Gradually add oil (about 200 ml) and continue mixing until you achieve a creamy consistency. You can add a bit of mustard or vinegar for a more pronounced flavor, depending on your preferences.

3. Mixing the ingredients: In a large bowl, combine the boiled mushrooms, finely chopped egg white, and parsley. Add the prepared mayonnaise and mix well, ensuring all ingredients are well combined. Season with salt and pepper to taste.

4. Serving the salad: The mushroom salad can be served immediately, but it is advisable to let it chill in the refrigerator for about an hour before serving, so the flavors meld better. Serve it on a bed of greens or alongside toasted bread.

Possible Variations

If you want to experiment, you can add other ingredients such as:

- Grated carrot: for added crunch and color.
- Peas: which add a sweet and fresh note.
- Almonds or walnuts: to provide a crunchy texture to the salad.

Serving Suggestions

Mushroom salad pairs perfectly with toasted bread or as a side dish to grilled fish. You can also serve it alongside a refreshing drink, such as lemon mint juice or lemonade.

Nutritional Benefits

Mushrooms are an excellent source of vitamins and minerals, being rich in vitamin D, potassium, and fiber. Additionally, mayonnaise, although calorie-dense, can be made in a light version using Greek yogurt or avocado.

Estimated Calories

A serving of this salad contains approximately 200-250 calories, depending on the amount of mayonnaise used.

Frequently Asked Questions

- Can I use store-bought mayonnaise?
Yes, if you want to save time, you can use store-bought mayonnaise, but making it at home will give you a significantly better taste.

- How can I preserve the salad?
The mushroom salad can be kept in the refrigerator in an airtight container for 2-3 days. It is advisable to consume it as soon as possible to enjoy its freshness.

- Can it be served warm?
Although the salad is tastier cold, you can serve it warm, immediately after preparation.

In conclusion, mushroom salad with mayonnaise is a dish that not only combines delicious flavors but is also very easy to make. Try it and enjoy every bite!