Hungarian potatoes

Delicious Sautéed Potatoes with Onions - A Flavorful Side Dish

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

When it comes to side dishes, few can match the simplicity and savory taste of sautéed potatoes with onions. This traditional recipe perfectly blends textures and flavors, turning boiled potatoes into honored guests at any table. The roots of this recipe trace back to ancient times when cooking was an art passed down through generations, and potatoes were considered a staple ingredient in everyday diets. Let’s embark together on the preparation of this simple yet extremely tasty recipe!

Ingredients:

- 5 medium potatoes (about 800g)
- 2 medium onions (about 200g)
- 50ml sunflower or olive oil
- 2 teaspoons sweet paprika
- 1/2 teaspoon hot paprika (optional, for a spicy kick)
- Salt and pepper to taste

Ingredient details:

- Potatoes: Choose firm potatoes with smooth skin, avoiding those with spots or scratches. Red or white potatoes are best for this recipe, having a texture that holds up well after boiling.

- Onions: White or yellow onions are the most common options. Sweet onions can add a milder note, while red onions will provide a vibrant hue and a slightly more intense flavor.

- Oil: Extra virgin olive oil can add a richer taste, while sunflower oil is more neutral. Choose the one that best fits your taste preferences.

Step-by-step instructions:

1. Boiling the potatoes:
Start by peeling the potatoes and leaving them whole, with skin on. Place them in a large pot, add water and a teaspoon of salt. Boil for about 20-25 minutes or until tender, but do not let them crumble. Check with a fork, and if it goes in easily, the potatoes are done.

2. Cooling and cutting the potatoes:
Once the potatoes are boiled, drain them and let them cool slightly. After they have cooled, peel them and cut them into cubes of about 2 cm.

3. Preparing the onions:
While the potatoes are cooling, peel and finely chop the onions. Make sure the chopping is even for uniform cooking.

4. Sautéing the onions:
In a large skillet, heat the oil over medium heat. Add the chopped onions, a pinch of salt, and pepper. Sauté for 3-4 minutes until the onions become translucent and slightly golden. This step is essential for bringing out the flavors.

5. Adding the potatoes and spices:
Add the potato cubes to the skillet and gently stir to avoid breaking them. Sprinkle the sweet and hot paprika (if you want a hint of spice) and mix well. Cook for 8-10 minutes, stirring constantly, to allow the potatoes to absorb the flavors.

6. Tasting and adjusting:
Finally, taste and adjust the salt and pepper to your liking. This is the stage where you can add any other preferred spices to personalize the recipe.

7. Serving:
Sautéed potatoes with onions can be enjoyed on their own or as a side dish alongside meats, fish, or even a fresh salad. Garnish with a sprinkle of freshly chopped parsley for an extra pop of color and flavor!

Useful tips:

- Maintaining texture: Stir gently to avoid breaking the potatoes. A silicone spatula is perfect for mixing without damaging the potato cubes.

- Variations: You can add vegetables like bell peppers or zucchini to diversify the recipe. These can be added along with the onions to sauté.

- Nutritional concerns: This recipe is a good source of complex carbohydrates and fiber, providing long-lasting energy. Potatoes are also rich in vitamin C, B6, and potassium.

Frequently asked questions:

1. Can I use sweet potatoes?
Yes, sweet potatoes can be a delicious alternative, offering a sweet flavor and vibrant color.

2. What are the best spices to accompany this recipe?
Herbs like rosemary, thyme, or oregano are excellent for adding extra flavor.

3. Can I make the recipe with frozen potatoes?
While not recommended, it is possible. Make sure to thaw and dry them well before cooking.

Serving suggestions:

This dish pairs perfectly with a glass of dry white wine or a cold beer, transforming into a flavorful meal. Additionally, a green salad with lemon dressing will add freshness and balance the flavors.

In conclusion, sautéed potatoes with onions are a simple yet flavorful side dish that can be easily adapted to everyone's preferences. Experiment with different ingredients and spices to create unique combinations that will surely impress your loved ones. Enjoy your meal!