French fries enhanced with bacon

French fries elevated with bacon – A delicious recipe for any meal

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4-6

Welcome to the world of gastronomy, where simple ingredients transform into extraordinary dishes! Today, we will prepare a dish that is both comforting and elegant – French fries elevated with bacon. This recipe combines the rich flavor of bacon with the creamy textures of sour cream and boiled eggs, offering a culinary experience you will love.

A brief story about the recipe

Potatoes have been cultivated for thousands of years and have become a staple food in many cultures around the world. In this recipe, potatoes are combined with bacon and eggs, creating a dish that can be served for both lunch and dinner. It is an excellent choice for special occasions or for a quick dinner during the week.

Necessary ingredients

- 1000 g red boiling potatoes
- 5-6 eggs
- 100 g bacon
- 200 ml sour cream (or yogurt for a lighter version)
- 100 g sheep cheese (or any other type of cheese)
- Butter, for greasing the dish
- Breadcrumbs, for greasing the dish
- Salt, to taste

Preparing the ingredients – step by step

1. Boil the potatoes: Start by washing the potatoes well under cold running water. Place them in a pot with cold water, add a little salt, and let them boil uncovered for about 30 minutes, or until they become soft but not falling apart.

*Helpful tips*: Use red potatoes for a better texture, as they do not break down when boiled.

2. Boil the eggs: In another pot, put the eggs to boil in cold salted water. Once the water starts to boil, let them boil for 7 minutes to get medium-boiled eggs. Finally, drain the water and rinse the eggs under cold running water to stop the cooking process.

3. Peel and slice: After the potatoes and eggs have cooled, peel them. Slice the potatoes into rounds about 1 cm thick and the eggs into slices.

4. Prepare the bacon: Cut the bacon into thin strips and, if desired, you can fry it a little in a pan, just until it becomes crispy, but this step is optional.

Assembling the dish

1. Greasing the dish: Preheat the oven to 200 degrees Celsius. Take a heat-resistant dish and grease it with butter, then sprinkle breadcrumbs evenly on the bottom and sides of the dish.

2. Potato layer: Place a layer of potato rounds on the bottom of the dish.

3. Egg and cheese layer: Add a layer of boiled egg slices, followed by grated cheese. Continue with another layer of potatoes.

4. Add the bacon: Now, add the strips of bacon, followed by 2-3 tablespoons of sour cream.

5. Final layer: Repeat the process with a new layer of potatoes, a layer of sliced eggs, and grated cheese. Finally, cover everything with sour cream and sprinkle a little breadcrumbs on top.

Baking the dish

Place the dish in the preheated oven and let it bake for 20 minutes, or until the sour cream becomes golden and slightly crispy on the surface. This step will give the dish a delicious texture and a special flavor.

Serving the dish

French fries with bacon can be served warm or cold, depending on your preferences. You can add a fresh seasonal salad for a refreshing contrast and a balanced meal. This dish pairs wonderfully with a dry white wine or freshly squeezed tomato juice.

Personal tip

If you want to add extra flavor, you can add herbs like rosemary or thyme between the layers of potatoes. Also, for a vegetarian version, you can omit the bacon and use feta cheese for a salty and creamy note.

Nutritional information

This recipe is rich in carbohydrates from potatoes, proteins from eggs and bacon, and healthy fats from sour cream. It is a hearty dish, ideal for a comforting meal. One serving has approximately 350-400 calories, depending on the ingredients used.

Frequently asked questions

1. Can I use other types of cheese?
Yes, you can experiment with different types of cheese, such as mozzarella or cheddar, depending on your preferences.

2. How can I make the dish healthier?
For a lighter version, you can replace sour cream with Greek yogurt and bacon with turkey ham or tofu.

3. Can it be prepared in advance?
Yes, you can assemble the dish a day ahead and then put it in the oven on the day you want to serve it.

4. What other sides pair well with this dish?
A summer salad or grilled vegetables are excellent sides that complement this dish.

Now that you have all the necessary information, all that’s left is to put on your chef’s gloves and start cooking! I assure you that your family and friends will be delighted with this savory recipe. Enjoy!