Egg salad

Egg Salad with Feta Cheese and Garlic – A Simple and Delicious Recipe

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

Discover a quick egg salad recipe, perfect for a light lunch or a hearty snack. This salad, with feta cheese, garlic, and onion, will bring a savory flavor and pleasant texture, ideal for serving on toasted bread or as an appetizer on various occasions.

Necessary ingredients:
- 4 hard-boiled eggs
- 100 g feta cheese (fresh cheese, left to salt for 1-2 days)
- 1 tablespoon butter or margarine
- 1 full tablespoon sour cream
- 1 clove of garlic
- 1 small onion
- Salt and pepper, to taste
- 1 bunch of fresh parsley, for decoration

Preparation:

1. Boil the eggs: Place the eggs in a pot, cover them with cold water, and bring to a boil. Once the water starts boiling, reduce the heat and let the eggs boil for 10 minutes to achieve hard-boiled eggs. After boiling, cool the eggs in cold water and peel them.

2. Chop the eggs: Once the eggs have cooled, chop them into small cubes. It is important to cut them evenly to achieve a homogeneous texture in the salad.

3. Prepare the cheese: If you have fresh feta cheese, crumble it with a fork until it becomes a soft and homogeneous paste. This will add an intense flavor to your salad.

4. Mix the ingredients: In a large bowl, add the chopped hard-boiled eggs, feta cheese, butter or margarine (which should be at room temperature for easy incorporation), sour cream, crushed garlic, and finely chopped onion. Gently mix with a spatula, being careful not to crumble the eggs too much.

5. Season: Add salt and pepper to taste. Taste the salad and adjust the seasoning if necessary. The garlic will add a strong flavor, so make sure it suits your preference.

6. Serving: Serve the egg salad on slices of toasted bread or on crackers for a crunchy snack. You can garnish with chopped fresh parsley for an attractive appearance and an extra touch of freshness.

Practical tips:
- You can experiment with different types of cheese, such as feta or goat cheese, to add a different note to your salad.
- If you like a spicier taste, you can add a little finely chopped chili pepper.
- The egg salad can be stored in the refrigerator for 1-2 days, but it is best consumed fresh.

This egg salad recipe with feta cheese and garlic is not only simple but also full of flavor, perfect to be enjoyed at any meal. Try it and enjoy a delicious and hearty dish!