Dumpling soup

Dumplings Soup - A Delicious Recipe for the Soul

Dumplings soup is a traditional dish, full of flavors and warmth, that brings a touch of nostalgia in every bowl. It is a recipe that has been passed down from generation to generation, symbolizing the care and love we offer to our loved ones through home-cooked meals. This dish is perfect for cool days or family gatherings, where every spoonful of soup embraces us with its deliciousness. Let's discover together how to prepare this delicacy!

Preparation time: 1 hour
Cooking time: 30 minutes
Total: 1 hour and 30 minutes
Number of servings: 6

Ingredients

For the dumpling dough:
- 400 g flour
- 3 country eggs
- 3 tablespoons water (optional)

For the filling:
- 1 large onion (about 100 g peeled)
- 70 g bell pepper, diced
- 700 g pork (loin, trimmed of fat)
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground turmeric
- 1 teaspoon sweet paprika
- 1 1/2 teaspoons coarse salt
- 2 teaspoons dried parsley
- 1 teaspoon dried lovage
- 1 tablespoon olive or sunflower oil

For the soup:
- 2 carrots (about 150 g peeled)
- 1 piece of parsnip (about 50 g, peeled)
- 1 slice of celery (the size of a finger, 50 g)
- 1/2 green bell pepper (50 g)
- 1/2 red bell pepper (50 g)
- 1 bay leaf
- 1 tomato (about 50 g)
- 2 large onions, peeled
- 3 liters of water
- 500 ml borscht (the amount may vary depending on the desired acidity)
- 1 piece of ginger (5 cm)
- 2 tablespoons olive or sunflower oil

Preparing the dumpling dough

1. In a large bowl, add the flour and make a well in the center. Crack the eggs into this well. Use a fork to beat the eggs, then gradually incorporate the flour from around the edges, using circular motions. If the dough is too dry, add the 3 tablespoons of water, but remember to knead it well until it becomes smooth.

2. Once you have a smooth dough, cover it with a damp towel or cling film and let it rest for 30 minutes. This step is essential to allow the gluten to relax, making the dough easier to roll out.

Preparing the filling

1. In a pan, add the oil and sauté the diced onion with a pinch of salt until it becomes translucent. This step will develop the flavors and improve the texture of the filling. Turn off the heat and let the onion cool slightly.

2. Cut the pork into small pieces, then place it in a large bowl. Add the sautéed onion, diced bell pepper, and all the spices: ginger, allspice, cayenne pepper, turmeric, sweet paprika, salt, parsley, and lovage. Mix well until you obtain a homogeneous mixture. Form small balls from the filling, the size of a meatball, and place them on a platter.

Assembling the dumplings

1. Divide the dough into four pieces for easier handling. Roll out each piece of dough on a floured surface until it reaches a thickness of about 1-2 mm. If you have a pasta machine, it will work wonders!

2. Cut the dough into pieces of 7-8 cm or into discs with a diameter of 8 cm.

3. Place a ball of filling in the center of each dough disc. Carefully pinch the edges together, ensuring they are well sealed so they do not come apart during boiling. Place the dumplings on a platter, leaving space between them.

Preparing the soup

1. In a large pot, add the oil and sauté the remaining onion, carrots, parsnip, celery, green and red bell peppers, diced. Let the vegetables sauté for a few minutes until fragrant.

2. Add 3 liters of water and the bay leaf, then let it boil for 20 minutes. This process will extract the flavors from the vegetables, providing a delicious base for the soup.

3. When the vegetables are cooked, add the dumplings to the pot and let them boil until they rise to the surface, about 5-7 minutes. Avoid stirring too vigorously to prevent breaking the dumplings.

4. Finally, add the hot borscht and let the soup boil for another 5-10 minutes. Here you can adjust the acidity of the soup according to your preferences.

Serving and variations

Serve the dumplings soup hot, sprinkled with freshly chopped parsley on top. You can accompany the soup with a slice of fresh bread or with hot peppers for a bit of extra flavor. This soup pairs perfectly with a glass of white wine or freshly squeezed lemonade.

Tips and tricks

- If you prefer a lighter version, you can replace the pork with chicken or beef.
- Experiment with different spices in the filling to adapt the recipe to your personal taste.
- Make sure the dumplings are well sealed before adding them to the soup to avoid them falling apart during boiling.

Calories and nutritional benefits

This delicious soup contains approximately 350-400 calories per serving, depending on the ingredients used. It is rich in protein due to the meat, vitamins and minerals from the vegetables, and can be an excellent choice for a nutritious meal. Additionally, ginger and the spices used provide additional health benefits, helping to strengthen the immune system and improve digestion.

Frequently asked questions

1. Can I freeze the dumplings?
Yes, you can freeze the dumplings before adding them to the soup. Place them on a tray to freeze individually, then transfer them to an airtight container.

2. How can I make the soup more sour?
You can add more borscht or lemon juice, according to your preference.

3. Can I use other vegetables?
Absolutely! You can add zucchini, green beans, or even spinach to diversify the recipe.

I hope this dumplings soup recipe inspires you to spend quality time in the kitchen, cooking for your loved ones. Every bowl of soup is a story, and you are the narrator! Happy cooking and enjoy your meal!