Creamy polenta with feta cheese, fried eggs, and new potatoes in sour cream sauce

Creamy polenta with Feta cheese, fried eggs, and new potatoes in sour cream sauce

Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4

The history of polenta is deeply rooted in culinary tradition, having deep roots in agricultural villages where it has been prepared for generations. It is a versatile dish often associated with simplicity and the warmth of home, and today we will transform this classic recipe into a modern feast. Our polenta will be accompanied by salty feta cheese, perfectly fried eggs, and new potatoes, all enriched with a creamy sour cream and garlic sauce. This dish will not only delight your taste buds but also bring a touch of nostalgia and warmth to every meal.

Ingredients

For the polenta:
- 1 cup cornmeal (about 150 g)
- 2 cups vegetable broth (or water)
- 2 cups milk (can be whole or semi-skimmed)
- 3 tablespoons butter
- Salt and pepper, to taste

For the new potatoes:
- 500 grams new potatoes (preferably medium-sized)
- 100 ml sour cream
- 2 garlic cloves, crushed
- Salt and pepper, to taste
- Olive oil, for drizzling

For serving:
- 40 grams Feta cheese, crumbled
- 4 large eggs
- Fresh chives, chopped (for garnish)

Instructions

Step 1: Preparing the polenta
1. In a large pot, combine the vegetable broth and milk. Bring the mixture to a boil over medium heat.
2. Once the liquid starts to boil, reduce the heat to low. It is important to lower the temperature so that the polenta does not clump.
3. Start gradually adding the cornmeal, whisking constantly to avoid lumps. Continue to stir for about 15-20 minutes. The polenta should become creamy and pull away from the sides of the pot.
4. Finally, add the butter and stir until completely melted. Taste and adjust with salt and pepper to your liking.
5. Keep the polenta warm, covered, until serving.

Step 2: Preparing the potatoes
1. Peel the new potatoes. If they are larger, cut them in half. Smaller ones can remain whole.
2. Season them with salt, pepper, and a bit of olive oil. Mix well to ensure all potatoes are evenly coated.
3. Preheat the oven to 200 degrees Celsius. Place the potatoes on a baking tray and roast for 10-15 minutes, until golden and crispy.
4. In the last 5 minutes of cooking, combine the sour cream with the crushed garlic, salt, and pepper, and pour the mixture over the potatoes. Continue cooking until the sauce thickens slightly.

Step 3: Preparing the fried eggs
1. In a non-stick skillet, add a little oil and heat it over medium heat.
2. Carefully crack the eggs into the skillet and cook until the whites are fully set, but the yolks are still soft, about 3-4 minutes.
3. If you prefer the yolks more cooked, cover the skillet with a lid to help them cook through.

Serving
In a deep bowl, add a generous portion of polenta, followed by the roasted potatoes with sour cream sauce. Place the fried eggs on top and sprinkle with crumbled feta cheese, freshly ground pepper, and chopped chives for an extra touch of freshness.

Practical tips
- The cornmeal: Choose a high-quality cornmeal, preferably from local sources. A finer or coarser cornmeal can change the texture of the polenta, so make sure to choose what you like.
- The vegetable broth: If you don't have broth on hand, you can use water, but the flavor will be better with broth. You can add spices or herbs to enhance the flavor.
- Vegan option: You can replace the butter with olive oil and the feta cheese with a vegan alternative to adapt this recipe to a vegan diet.
- Snacks and sides: A fresh green salad with cherry tomatoes and cucumbers is an excellent option to complement the meal.

Frequently asked questions
1. Can I prepare the polenta in advance?
Yes, you can prepare the polenta a few hours ahead and keep it covered. You can reheat it on the stove, adding a little milk or water to make it creamier.

2. How can I vary the potatoes?
Instead of new potatoes, you can use sweet potatoes or even carrots for a different taste.

3. What drinks pair well with this dish?
A cold drink, such as mint tea or a dry white wine, can perfectly complement this dish.

Nutritional benefits
Polenta is a good source of carbohydrates, providing lasting energy. Feta cheese adds a dose of protein and calcium, while new potatoes are full of essential vitamins and minerals. Be sure to use fresh ingredients to maximize the nutritional benefits.

Transform this recipe into a special moment by bringing your family or friends together. Creamy polenta with feta cheese, fried eggs, and new potatoes in sour cream sauce is more than just a meal; it is an experience that blends tradition with modernity, offering comfort and joy in every bite. Savor every moment and enjoy the warmth of your home!