Cabbage with mayonnaise

Cabbage with mayonnaise - A simple and delicious recipe for perfect sandwiches

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4-6 servings

Have you ever thought about how versatile a simple cabbage can be? This humble, often underestimated vegetable can become the star ingredient in delightful dishes. In today's recipe, we will transform white cabbage into a savory accompaniment, ideal for sandwiches, salads, or even as a side dish for various meals. Cabbage with mayonnaise is not only a quick recipe but also a healthy choice, rich in nutrients. Let's get started!

Ingredients

- 1 small white cabbage (about 500 g)
- 3-4 tablespoons of mayonnaise (or more, depending on preference)
- Salt (to taste)
- Freshly ground pepper (to taste)

Ingredient details

White cabbage is an excellent source of vitamins, minerals, and antioxidants. It is rich in vitamin C, which supports the immune system, and contains fiber that aids digestion. It can be consumed both raw and cooked, but in this recipe, we focus on its freshness.

Mayonnaise can be made at home from simple ingredients - eggs, oil, mustard, vinegar, or lemon juice. It is a versatile choice, and variations can include adding spices to give it a distinct flavor.

Preparation

1. Preparing the cabbage: Start by washing the cabbage under a cold running water. Remove any outer leaves that may be damaged or dirty. Then, cut the cabbage in half and remove the core. Use a large grater to shred it finely. If you prefer, you can use a food processor to save time.

2. Salting the cabbage: Place the shredded cabbage in a large bowl. Sprinkle salt over it and mix well. Let the cabbage sit for 5-10 minutes. This step will help draw out the water from the cabbage and soften it, making it more flavorful.

3. Making the mayonnaise: If you choose to make mayonnaise at home, beat an egg with a pinch of salt, gradually add the oil while continuously mixing until you achieve a creamy texture. Add vinegar or lemon juice for a fresher taste. You can use store-bought mayonnaise to save time, but make sure to choose a quality version.

4. Mixing the ingredients: After the cabbage has rested, squeeze out the excess water from it. Add the mayonnaise by the tablespoon, mixing well after each addition. Continue to add mayonnaise until you achieve the desired consistency and taste. Add freshly ground pepper to enhance the flavors.

5. Chilling: Cover the bowl with a lid or plastic wrap and place it in the refrigerator for at least 30 minutes. This resting time will allow the flavors to meld and make the cabbage salad even more delicious.

Serving

Cabbage with mayonnaise is perfect for sandwiches. You can use fresh bread or pita, and the combination of textures and flavors will be truly irresistible. Optionally, add some slices of cucumber or tomatoes for an extra touch of freshness. You can also use the cabbage as a side dish for meats or fish.

Variations

This basic recipe can be easily adapted. Here are some suggestions:

- Add spices: A bit of Dijon mustard or Worcestershire sauce can add complexity to the mayonnaise.
- Include vegetables: Grate carrots or add bell peppers for extra color and nutrients.
- Use yogurt: Instead of mayonnaise, you can opt for Greek yogurt for a lighter and healthier version.

Nutritional benefits

This cabbage salad is not only tasty but also healthy. Cabbage is rich in fiber, aiding digestion, and contains many vitamins, such as C and K. Mayonnaise, although caloric, can be balanced with lighter yogurt or smaller portions. It is an excellent choice for those who want to combine taste with health.

Frequently asked questions

1. Can I use red cabbage? Yes, red cabbage will add a splash of color and a slightly different taste, but it is just as delicious.
2. Can I prepare the cabbage a day in advance? Absolutely! The cabbage salad becomes tastier as it sits in the refrigerator, as the flavors meld.
3. How can I store leftovers? Cabbage with mayonnaise can be stored in the refrigerator in airtight containers for 2-3 days.

Conclusion

Cabbage with mayonnaise is a simple yet extremely versatile dish, perfect for any occasion. Whether you use it for sandwiches, as a side dish, or just as a healthy snack, it will surely be appreciated. Explore variations and adjust the recipe to your taste - cooking is about experimenting and enjoying every moment spent in the kitchen. Enjoy your meal!