Broccoli cream soup - vegan

Vegan Creamy Broccoli Soup - A Healthy and Comforting Delight

When it comes to comfort food, vegan creamy broccoli soup is certainly a dish that can bring a smile to anyone's face. This recipe is not only easy to prepare but also packed with essential nutrients, making it the perfect choice for a nourishing meal.

The history of this soup is deep and varied, and broccoli has been valued for centuries for its health benefits. This green vegetable is a true superfood, rich in vitamins, minerals, and antioxidants. Additionally, vegan creamy broccoli soup is versatile and can be adapted to suit your preferences. Get ready to fall in love with this delicious and healthy soup!

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Servings: 4

Ingredients:
- 400 g fresh broccoli
- 1 small onion, finely chopped
- 1 medium celery, diced
- 3-4 cloves of garlic, minced
- 2 medium potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2-3 tablespoons olive oil or other vegetable oil
- 1/2 cup soy milk (optional, for a creamy taste)

Detailed instructions:

1. Preparing the ingredients: Start by washing the broccoli and cutting it into small florets. Make sure the onion, celery, and garlic are finely chopped to soften evenly during cooking. Peel the potatoes and cut them into approximately 2 cm cubes.

2. Sautéing the vegetables: In a large pot (preferably with a capacity of 4 liters), heat 2-3 tablespoons of olive oil over medium heat. Add the onion and 1/2 teaspoon of salt. Cook the onion for 3-4 minutes, stirring occasionally, until it becomes translucent.

3. Adding flavors: Once the onion is well softened, add the celery, garlic, and 1/2 teaspoon of freshly ground pepper. Continue to cook on low heat for 5 minutes, stirring to combine the flavors.

4. Boiling the ingredients: Add 5 cups of warm water and the diced potatoes to the pot. Increase the heat to bring to a boil, then reduce to low and let simmer, covered, for 10-15 minutes until the potatoes are tender.

5. Including the broccoli: Add the broccoli florets to the pot and simmer covered for about 5 minutes. It is important not to overcook the broccoli to retain its vibrant color and nutrients.

6. Blending the soup: Turn off the heat and let the soup cool for 5-10 minutes. Then, pour the mixture into a blender and blend until you achieve a creamy consistency. If you prefer a less smooth soup, you can leave some vegetable pieces.

7. Finalizing and serving: If desired, you can add 1/2 cup of soy milk for a richer texture. Taste and adjust the salt and pepper to your liking. Serve the creamy broccoli soup warm, garnished with some crunchy croutons or a drizzle of olive oil.

Helpful tips:
- For an extra flavor boost, you can add fresh herbs like parsley or dill, either during cooking or as a garnish.
- If you want to add a touch of zest, you can squeeze a little lemon juice before serving.
- This soup keeps well in the refrigerator for 2-3 days and can be reheated without issues.

Nutritional benefits:
Vegan creamy broccoli soup is rich in vitamin C, vitamin K, fiber, and phytonutrients. It is an excellent choice for a healthy diet, being low in calories but high in nutrients.

Frequently asked questions:
- Can I use frozen broccoli? Yes, you can use frozen broccoli, but the cooking time may vary slightly.
- Is this soup suitable for vegans? Absolutely! By using soy milk or other plant-based alternatives, the soup is perfect for a vegan diet.
- How can I make the soup spicier? Add a little chili pepper or chili flakes for an extra kick.

To complement this soup, you can serve it alongside a fresh green salad or a slice of toasted whole-grain bread. A recommended drink would be herbal tea or a green smoothie to complete the healthy meals.

Vegan creamy broccoli soup is not just a simple recipe, but also a way to bring health and joy to your plate. Enjoy!