Breaded mushrooms

Crispy Breaded Mushrooms – A Delicious Treat Easy to Prepare

I invite you to discover a simple yet incredibly tasty recipe: breaded mushrooms. This dish is perfect for a quick snack or to be served as an appetizer on special occasions. With a crispy texture and delicious flavor, breaded mushrooms can quickly become your favorites, and I will guide you step by step to achieve a perfect result.

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Necessary ingredients

- 1 kg fresh champignon mushrooms
- 5 large eggs
- Flour (approximately 200 g, or as needed to achieve a consistency similar to thin sour cream)
- 1 teaspoon turmeric
- Salt and pepper to taste
- Oil for frying (approximately 500 ml, depending on the size of the pan)

Preparing the breaded mushrooms

1. Preparing the mushrooms
Start by washing the champignon mushrooms well under a stream of cold water. It is important to clean them gently to avoid damaging their texture. After washing, remove the stems and slice the caps into rounds about 1 cm thick. This thickness will ensure even frying and a pleasant texture.

2. Preparing the egg mixture
In a deep bowl, crack the 5 eggs and beat them well with a fork. Gradually add the flour, stirring continuously to avoid lumps. Continue mixing until you achieve a homogeneous mixture, similar to thin sour cream. Add salt, pepper, and turmeric, mixing well to incorporate all the ingredients. Turmeric will not only add a beautiful color but also has numerous nutritional benefits, being known for its anti-inflammatory properties.

3. Heating the oil
In a non-stick frying pan, add the oil and let it heat well. You can check if the oil is hot enough by dropping a bit of the egg mixture into the oil; if it sizzles, the oil is ready.

4. Bread the mushrooms
Take each mushroom slice and dip it into the egg mixture, ensuring it is evenly coated. Then, place the slices in the pan, being careful not to overcrowd it. Cook the mushrooms for 2-3 minutes on each side until they become golden and crispy. After frying, remove the mushrooms onto paper towels to absorb excess oil. It is essential to place paper towels after each batch of mushrooms to maintain their crispy texture.

5. Serving
Breaded mushrooms are delicious both hot and cold, so you can enjoy them immediately or save them for a later snack. They can be served alongside a desired side dish, such as a fresh salad or a garlic yogurt sauce. They are also ideal for lunch boxes, making an excellent choice for a meal at the office or a picnic.

Useful tips

- Make sure the oil is well heated before adding the mushrooms to prevent excessive oil absorption.
- If you want to add a flavor note, you can include spices like sweet paprika or herbs in the egg mixture.
- If you prefer a healthier version, you can bake the mushrooms in the oven after dipping them in the egg and flour mixture, making for a quick and delicious dish.

Nutritional benefits
Mushrooms are an excellent source of plant-based protein and contain significant amounts of B vitamins, vitamin D, and essential minerals such as selenium. Additionally, turmeric provides an important supply of antioxidants, contributing to overall health. This recipe is not only delicious but also nutritious, making it an excellent choice for anyone looking to maintain a healthy lifestyle.

Frequently asked questions

1. Can I use other types of mushrooms?
Of course! Shiitake or portobello mushrooms are excellent alternatives, but make sure to adjust the cooking time based on the size and thickness of the mushrooms.

2. How can I store breaded mushrooms?
If you have leftover breaded mushrooms, you can keep them in an airtight container in the refrigerator for 1-2 days. Reheat them in the oven to restore their crispiness.

3. What can I serve with breaded mushrooms?
They pair perfectly with sauces like tomato sauce, tartar sauce, or even a yogurt sauce with dill.

I hope this recipe inspires you and helps you create a delicious dish that will impress everyone who enjoys it! Don't forget to share your impressions with me and explore the different variations you can bring to this simple yet flavorful recipe. Enjoy your meal!