Beef Salad

Beef Salad: A Traditional Delicacy with a Touch of Refinement

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

When it comes to festive meals, Beef Salad is among those dishes that combine tradition with refined taste. This salad has become a symbol of conviviality and shared meals, bringing together simple yet flavorful ingredients. With deep roots in our gastronomy, Beef Salad is a perfect example of how ordinary ingredients can be transformed into something truly special.

Necessary ingredients:
- 1 kg of carrots
- 200 g of celery
- 300 g of pork (preferably shoulder or leg)
- 3 bell peppers (pickled or fresh)
- 3 pickles
- 4-5 tablespoons of mayonnaise (preferably homemade)
- 6 potatoes
- Salt and pepper to taste

Preparing Beef Salad: Step by Step

1. Boiling the ingredients: Start by washing the carrots, celery, and pork thoroughly. Chop them into large pieces for quicker cooking. Place them in a large pot, add water and a pinch of salt. Boil over medium heat until the meat is tender (about 30-40 minutes), and the vegetables are easily pierced with a fork.

2. Boiling the potatoes: In another pot, boil the potatoes in salted water. They should be cooked until soft, but not so much that they fall apart. Cooking time varies depending on the size of the potatoes, but generally, 20-25 minutes is sufficient.

3. Chopping the ingredients: Once all the ingredients are boiled, drain the water and let them cool. Once they are cool enough to handle, chop the carrots, celery, meat, and potatoes as finely as possible. It is important to achieve a uniform texture for a homogenous salad.

4. Preparing the mixture: Add the chopped bell peppers and pickles to the bowl with vegetables and meat. Mix all the ingredients well, then season with salt and pepper to taste. Here you can also add a bit of Delikat if you prefer a stronger flavor.

5. Adding the mayonnaise: Finally, add the mayonnaise. Personally, I recommend making mayonnaise at home to control the ingredients and achieve the perfect consistency. Gently mix everything, being careful not to break the ingredients.

6. Serving: Place the mixture on a platter and garnish as desired. You can use slices of bell pepper or mayonnaise for a more attractive appearance. An interesting idea would be to use a metal ring to shape the salad elegantly.

Practical tips for a perfect result:
- Make sure the vegetables and meat are cooked properly, but don’t overcook them, as they will become too soft.
- If you prefer a creamier salad, feel free to add more mayonnaise.
- You can experiment with other ingredients, such as peas or olives, to give a personal twist to the recipe.

Nutrition and calories: This salad is a good source of vitamins from vegetables, protein from meat, and healthy fats from mayonnaise. A serving of Beef Salad has approximately 250-300 calories, depending on the amount of mayonnaise used.

Frequently asked questions:
- Can I use chicken instead of pork? Yes, chicken is an excellent alternative, offering a lighter salad.
- How can I make the salad less caloric? You can use yogurt instead of mayonnaise to reduce calories without compromising taste.
- Can it be prepared in advance? Absolutely! Beef Salad keeps well in the fridge, so you can prepare it a day before the event.

Delicious combinations: Beef Salad pairs perfectly with a slice of fresh bread or savory crackers. Additionally, a refreshing drink, such as iced tea or a fruit cocktail, can perfectly complement the meal.

Now that you have all the necessary information, all that’s left is to start cooking! Beef Salad is more than just a dish; it’s a culinary experience that will bring smiles to the faces of your loved ones. Happy cooking!