Baked Potatoes

Potatoes are a versatile and delicious ingredient, and the recipe we propose today is perfect for turning them into a savory dish, ideal for any meal. Start by peeling the potatoes, making sure to remove the skin well, then wash them under cold water to remove any impurities. Once peeled, cut them into pieces, slices, or cubes, depending on your preferences. The different cutting shapes can influence the cooking time and the final texture of the dish, so don’t hesitate to experiment.

After preparing the potatoes, place them in a large bowl and add your favorite spices: salt, pepper, sweet or smoked paprika, high-quality olive oil, and a few sprigs of fresh rosemary. Rosemary adds a fantastic flavor, but you can also opt for other herbs like thyme or oregano, depending on your tastes. Mix the ingredients well to ensure that all potato pieces are evenly coated with the spice mixture.

Once you have a well-homogenized composition, prepare a baking tray, which you will grease with a little olive oil to prevent the potatoes from sticking. Arrange the potatoes in the tray, being careful not to overcrowd them, to allow for even baking. Preheat the oven to 250 degrees Celsius and place the tray with potatoes inside. Bake them for about 30-40 minutes, or until they become golden and crispy on the outside but soft and fluffy on the inside. It is important to turn them occasionally to ensure they bake evenly.

Once the potatoes are ready, take them out of the oven and let them cool for a few minutes before serving. You can garnish them with a little chopped fresh parsley for an extra splash of color and flavor. These roasted potatoes are perfect as a side dish for meat, fish, or can be enjoyed on their own alongside a fresh salad. Enjoy your meal!