Spicy raw tomato sauce (for winter)

Spicy raw tomato sauce - a simple and delicious recipe for winter

Preparation time: 15 minutes
Fermentation time: 1-2 days
Number of servings: 10-12

When it comes to spicy tomato sauce, childhood memories fill my heart with joy. My mother used to prepare this sauce with infectious energy, and its intense aroma gathered us all around the table. It is a recipe that has stood the test of time and undoubtedly brings a touch of warmth to every winter. This raw sauce, full of vitamins and flavors, is perfect to be served alongside grilled meats, roasted vegetables, or even on a slice of toasted bread. Let’s discover together how we can recreate this simple and tasty recipe!

Necessary ingredients:
- 2.5 kg ripe tomatoes (choose seasonal tomatoes for an intense flavor)
- 85 g hot peppers (with seeds for a spicy sauce; adjust the amount according to your preferences)
- 60 g garlic (freshness is essential to enhance the flavors)
- 3 teaspoons salt (to preserve the sauce and improve its taste)

This spicy tomato sauce is not only delicious but also packed with nutritional benefits. Tomatoes are an excellent source of antioxidants, especially lycopene, which helps protect the body from various diseases. Garlic, on the other hand, is known for its antibacterial properties and immune-boosting effects. Each serving of sauce brings not only flavor but also a health boost!

Step 1: Preparing the ingredients
Start by washing all the ingredients under cold running water. It is important to ensure that the tomatoes and peppers are clean to avoid any impurities in the sauce. Cut the tomatoes in half and the hot peppers into smaller pieces, making them easier to process in the blender. Peel the garlic and prepare it to be added to the mixture.

Step 2: Blending the ingredients
Place all the ingredients in the blender, starting with the tomatoes, then add the hot peppers, garlic, and salt. Blend everything on high speed until you achieve a smooth mixture. If you prefer a finer and smoother sauce, you can strain the seeds from the tomatoes and peppers before bottling. This is a wonderful option for those who want a more delicate texture.

Step 3: Fermenting the sauce
Transfer the sauce into clean bottles, leaving about 2-3 cm of space to the cap to allow for air expansion during fermentation. Leave the cap open at room temperature for 1-2 days, so the sauce can ferment slightly. This process will intensify the flavors and give the sauce a pleasant acidity.

Step 4: Bottling and storing
After the fermentation period, you can close the bottles and store them in the refrigerator. This spicy tomato sauce will keep well for several months, warming you winter after winter! It is perfect to be used as a dip for grilled meats, a side for roasted vegetables, or even as a base for various culinary dishes.

Serving suggestions and variations
This sauce pairs wonderfully with pork, chicken, or beef steaks. It is also excellent on a toast with cheese or avocado. If you want to experiment, you can add some herbs like basil or oregano to give the sauce a special twist.

Frequently asked questions:
1. Can I use canned tomatoes for this recipe?
It is not recommended, as the sauce will have a different texture and taste. Fresh tomatoes have a more intense flavor and a more pleasant aroma.
2. How can I reduce the spiciness of the sauce?
Adjust the amount of hot pepper or remove the seeds, which are the main source of heat.
3. What other ingredients can I add?
You can experiment with various vegetables, such as carrots or bell peppers, to mellow the flavor.
4. Where can I use this sauce?
It is ideal for accompanying grilled meats, but can also be used as a base for pizza or pasta.

Tips for a perfect sauce:
- Choose high-quality, ripe, and juicy tomatoes to achieve a flavorful sauce.
- Ensure that all ingredients are fresh; this directly influences the final taste of the sauce.
- Don’t forget to taste the sauce before bottling; adjust the salt and spiciness to your liking.

In conclusion, spicy tomato sauce is a simple yet flavorful recipe that will bring a sense of nostalgia to every meal. By sharing this recipe with loved ones, you will not only add a delicious dish but also a beautiful story related to childhood memories. So put on your apron and get ready to bring this special recipe to life, which will warm your heart on cold winter evenings!