Chicken breast in mushroom sauce and side dishes

Chicken breast in mushroom sauce and aromatic leftovers

If you love being creative in the kitchen and turning leftovers from other dishes into delicious meals, this recipe for chicken breast in mushroom sauce is perfect for you. Inspired by the concept of wasting nothing, this recipe will help you create a tasty and hearty meal, full of flavors and textures. Additionally, it is an excellent option for a quick dinner, as well as a way to use ingredients you already have in the fridge.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Recipe History

Cooking with leftovers is not a new concept. This practice is found in the culinary traditions of many cultures, aimed at reducing food waste. The recipe for chicken breast in mushroom sauce draws inspiration from the technique of combining available ingredients, thereby creating a comforting and nourishing dish. It is an excellent way to experiment in the kitchen, transforming simple ingredients into savory dishes.

Ingredients

- 6 pieces of grilled chicken breast
- 1 can of mushrooms (with juice)
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 3 tablespoons of tomato paste
- 2 tablespoons of sweet ketchup
- Spices: pepper, bay leaves, hot paprika, oregano, thyme
- Salt to taste
- 2 tablespoons of olive oil
- Juice from 2-3 potatoes (optional)
- 1 bunch of fresh parsley, chopped

Preparation Technique

1. Preparing the ingredients: Start by finely chopping the onion and garlic. Make sure you have all the ingredients at hand to make the cooking process more efficient.

2. Starting the sauce: In a large skillet, add the olive oil and heat it over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until they become translucent. Give them time to release their flavors.

3. Adding the mushrooms: Add the canned mushrooms, including the juice, and the diced red bell pepper. Mix everything well and let the ingredients simmer together for 5 minutes. The mushroom juice will add a creamy texture to the sauce.

4. Thickening the sauce: If you have prepared potatoes earlier, don't throw away the juice! Add it to the mushroom sauce and mix. This will help thicken the sauce, giving it a rich consistency.

5. Seasoning: Add the tomato paste and sweet ketchup. Season with salt, pepper, bay leaves, hot paprika (if you like it a bit spicy), oregano, and thyme. Mix everything and let it simmer on low heat for 10 minutes, stirring frequently to avoid sticking.

6. Adding the chicken breast: Once the sauce has thickened, add the grilled chicken breast. Make sure each piece is covered with sauce. Let it simmer for another 5-10 minutes until the chicken is heated through and the flavors have melded together.

7. Finishing: Once everything is ready, turn off the heat and sprinkle the chopped fresh parsley on top. This will add a note of freshness and color to the dish.

Serving Suggestions

The chicken breast in mushroom sauce pairs wonderfully with a side of mashed potatoes or white rice. You can also serve it with a fresh green salad to add a crunchy and healthy contrast.

Possible Variations

- Adding vegetables: You can add other vegetables, such as carrots or zucchini, to enrich the dish.
- Creamy sauce: If you want a creamier version, you can add sweet cream at the end, mixing well to incorporate everything.
- Marinated chicken: You can marinate the chicken breast with herbs and lemon before cooking for added flavor.

Nutritional Benefits

This chicken breast recipe is high in protein, and mushrooms provide an important source of vitamins and minerals, such as vitamin D and potassium. Olive oil is a healthy source of monounsaturated fats, while the vegetables bring essential fiber for healthy digestion.

Frequently Asked Questions

1. Can I use raw chicken breast? Yes, you can use raw chicken breast, but you will need to cook it longer to ensure it is well done.

2. What can I do with leftovers? If you have leftover sauce, it can be stored in the fridge for 2-3 days or frozen for later use.

3. Is this recipe suitable for children? Yes, it is a healthy and tasty option for children, but make sure to adjust the spices by removing the spicy ingredients.

4. What drinks pair well with this dish? A dry white wine or fresh lemonade would be excellent choices to complement the meal.

Conclusion

This recipe for chicken breast in mushroom sauce is not only an excellent way to use leftovers but also an opportunity to create a delicious dish full of flavors and textures. By experimenting with the ingredients you have on hand and adding your personal touch, you will transform a simple dish into a true culinary masterpiece. Try it and see how easy it is to bring a touch of creativity to your kitchen!