White sauce with garlic and walnut

White sauce with garlic and walnut: a creamy and aromatic delight

In the culinary world, sauces are often what transform a simple dish into a memorable gastronomic experience. The white sauce with garlic and walnut is one of those condiments that provides not only flavor but also a creamy texture, perfect for a variety of dishes. This sauce is ideal for complementing grilled fish, chicken, or even served alongside vegetables and potatoes. In this recipe, I will guide you step by step to achieve a delicious and thick sauce that will surely become a favorite in your kitchen.

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

Ingredients:
- 5-6 cloves of garlic
- 200 ml oil (preferably olive oil for a more intense flavor)
- 3-4 tablespoons of sour cream (use heavy cream for a creamier consistency)
- 3 tablespoons of ground walnuts
- A handful of freshly chopped parsley
- Half a teaspoon of sugar (to enhance flavor and balance acidity)

Preparation:

1. Preparing the garlic: Start by peeling the garlic cloves. Use a knife to gently crush each one, which will help remove the skins. Then, chop them finely or use a mortar to grind them well. Garlic not only adds flavor but also provides many nutritional benefits, being known for its antibacterial and anti-inflammatory properties.

2. Creating the base for the sauce: In a medium-sized bowl, add the crushed garlic and half a teaspoon of salt. This will help extract the juices from the garlic. Gradually pour in a little oil, constantly mixing with a spatula or whisk, as if you were making mayonnaise. This technique will ensure the emulsification of the ingredients, giving them a uniform texture.

3. Adding the walnuts: Once you have a smooth paste, add the ground walnuts. This will not only provide a unique taste to the sauce but will also add significant nutritional value, being high in omega-3 fatty acids. Continue mixing, gradually pouring in the remaining oil until the sauce becomes thick and whitish.

4. Finalizing the sauce: Now is the time to add the sugar, sour cream, and freshly chopped parsley. These ingredients will bring an extra creaminess and a touch of freshness. Gently mix to integrate all the ingredients. If the sauce is too thick, feel free to add 1-2 tablespoons of water to achieve the desired consistency.

5. Tasting and adjusting: It is important to taste the sauce and adjust the salt or sugar according to your preferences. Remember that the sauce will absorb some flavors from the dish it will be served with, so make sure it is well balanced.

Serving suggestions:
This white sauce with garlic and walnut is perfect to be served alongside grilled fish, chicken, or even with roasted vegetables. You can also use it as a delicious dip for fresh vegetables or vegetable chips.

Nutritional benefits:
This sauce is not only delicious but also nutritious. Garlic is rich in antioxidants, while walnuts provide healthy fatty acids. Sour cream offers calcium, and parsley is an excellent source of vitamin C.

Possible variations:
To add a different note to the sauce, try adding a few drops of lemon juice for extra acidity or some spices like paprika or chili powder for a spicier taste. Additionally, walnuts can be replaced with almonds or hazelnuts for a different flavor experience.

Frequently asked questions:
- Can I use sunflower oil instead of olive oil?
Yes, but olive oil adds a richer and more aromatic flavor.
- What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a lighter and healthier option.
- How can I store the sauce?
If you have leftover sauce, you can store it in an airtight container in the refrigerator for 2-3 days.

This white sauce with garlic and walnut is not just a simple recipe, but a true feast of flavors. Once you try it, it will surely become part of your culinary repertoire. Enjoy every bite and feel free to experiment with the ingredients, creating a personalized version that reflects your culinary style!