Risotto with Carrots and Buffalo Mozzarella

Risotto with mozzarella and sage is a delicious recipe, perfect for bringing a touch of flavor to your kitchen. Start by preparing all the necessary ingredients to have the most pleasant culinary experience. You will need onion, carrots, garlic, Arborio rice, white wine, chicken broth, mozzarella, parmesan, coriander, fresh or dried sage, and butter to sauté the vegetables.

In a large skillet or deep pot, add a generous piece of butter and place it over low heat. Once the butter has melted, add the finely chopped onion and grated carrots. Sprinkle a little salt to help the vegetables release their flavors. Sauté for 10-15 minutes, stirring occasionally, until the onion becomes translucent and the carrots soften. This process will add a sweet and aromatic base to the risotto.

After the vegetables are ready, add the finely chopped garlic, coriander, and sage if using the dried version. Mix everything very well and let the mixture cook for another minute for the flavors to combine. Then, add the Arborio rice and stir vigorously, allowing the rice to absorb all the vegetable flavors. The rice will begin to turn transparent, which is a sign that it is ready for the next step.

Pour the white wine into the skillet and reduce the heat, allowing it to simmer for a minute. This step is essential as the wine will add a note of acidity that will balance the dish's flavor. After the wine has evaporated, start adding the chicken broth, one ladle at a time. Stir the risotto constantly, ensuring that the liquid is completely absorbed before adding the next ladle. Continue this process until the rice becomes creamy and al dente, which can take between 18-20 minutes.

Finally, when the rice is perfectly cooked, add the pieces of mozzarella and grated parmesan, stirring gently until the cheeses melt and integrate into the risotto. If you have fresh sage, add it now for an extra flavor boost. Season with salt and pepper to taste.

Serve the risotto in deep plates, and for an elegant touch, garnish with extra grated parmesan or fresh sage and parsley leaves. This dish is not just a meal, but a culinary experience that will delight the senses of everyone who tastes it. Enjoy it alongside a glass of white wine and savor every bite!