Oven-Baked Rice with Broccoli

We start by preparing the ingredients for this delicious dish. We take a large onion and chop it finely, making sure to get uniform pieces so that it sautés evenly. The onion will add a fragrant and sweet taste, contributing to the base of this dish. Then, we take a fresh carrot, peel it, and grate it. The carrot will provide a touch of sweetness and color, making the dish not only tasty but also visually appealing.

Next, we take care of the broccoli. Break the broccoli into small florets so that they cook evenly and retain their crunchy texture. These green florets are not only healthy but also add a nice color contrast to the mix. Now, we take a few potatoes, peel them, and slice them into thin rounds. The potatoes will contribute to the consistency of the dish, providing a satisfying base.

After preparing the vegetables, we mix them with the washed rice, ensuring all the ingredients are well integrated. The rice will absorb the flavors and become a staple in this dish. Over this mixture, we add tomato paste, which will bring a rich taste and vibrant color. Olive oil enriches the dish, giving it a touch of finesse.

To enhance the flavors, we add a few bay leaves, whole pepper, seasoning, and a little salt. These spices will transform the dish into a symphony of flavors. We mix the ingredients well and add water until it exceeds the mixture by about 2 cm. This step is essential to allow for even cooking and to achieve a perfect texture.

After completing these steps, we preheat the oven to 180 degrees Celsius and transfer the mixture to a baking dish. We cover the dish with aluminum foil to retain moisture and allow the vegetables to steam. We let the dish bake for about 40-50 minutes, or until the vegetables are tender and the water has reduced, but not completely, to maintain a pleasant consistency.

Finally, we remove the aluminum foil and let the dish brown slightly, giving it an appetizing appearance. Serve this dish warm, garnished with fresh herbs, and enjoy every bite, as it is a true feast of flavors and textures!