Fruit salad with cereal

Name: Fruit salad with cereal
Ingredients: 1 medium red apple (180 g); 1 medium pear (180 g); 150 g purple grapes; 75 g blackberries; 75 g raspberries; 30 g cereal or cornflakes; 200 g vanilla ice cream

Salad - Fruit salad with cereal by Lucretia A. - Recipia

Soft fruit bruises easily, so I cut it into larger cubes for fruit salad with cereal and ice cream. Apples, pears, purple grapes, blackberries and raspberries are mixed with cereal, then the melted ice cream coats them in a cold sauce while the pieces of fruit remain visible. I make it just before the meal. Preparation: 15 minutes. Cooking: 0 minutes. Rest: 20 minutes. Total time: 35 minutes. Servings: 4. Approximately 220 kcal and 3 g protein per serving.

Ingredients

1 medium red apple (180 g)
1 medium pear (180 g)
150 g purple grapes
75 g blackberries
75 g raspberries
30 g cereal or cornflakes
200 g vanilla ice cream

Preparation

1. Leave 200 g vanilla ice cream at room temperature for about 20 minutes, until it melts. 2. Wash and dry the apple, pear, grapes, blackberries and raspberries. 3. Cut the apple and pear into cubes, halve the grapes and put all the fruit in a bowl. 4. Add 30 g cereal or cornflakes and mix. Pour the melted ice cream over the top and mix again.

Notes

I found the photo among some others; it's from two years ago. The cut fruit can keep in the fridge for a few hours, but keep the cereal and ice cream separate until serving so the flakes don't soak up the juice. Choose a pear that's still firm; if it's very soft, cut the cubes larger and transfer them carefully to the bowl. Seedless grapes are more convenient, and seeded grapes can be cut lengthwise and deseeded before adding. For crunch, add 20 g chopped walnuts or hazelnuts on top; the ice cream contains dairy, and walnuts and hazelnuts are allergens. Plain pancakes go well with it.