Food with Pleurotus Mushrooms

Wash the mushrooms well under a stream of cold water, making sure to remove any impurities or remaining soil. After washing, place them in a sieve to drain well, as excess water can affect the final consistency of the dish. Once well drained, slice the mushrooms into thin strips, being careful to keep them a uniform size for even cooking.

In a large bowl, combine the sliced mushrooms with the rest of the ingredients, excluding the sour cream, cheese, or pepper mix. You can add finely chopped onion, crushed garlic, herbs such as parsley or dill, olive oil, or melted butter, depending on your preferences. Mix everything well so that the mushrooms are evenly coated with the flavors of the added ingredients.

Transfer the mixture to a baking dish or clay pot, ensuring you spread it evenly on the bottom of the dish. Preheat the oven to a medium temperature, around 180-200 degrees Celsius. Once the oven is heated, place the dish with mushrooms inside and bake for 30-40 minutes. It is important to check from time to time, as the baking time may vary depending on the type of oven and the thickness of the mushroom strips. You will want to observe how the juice released by the mushrooms reduces and thickens, and the dish becomes more concentrated in flavors.

About 10 minutes before you think the mushrooms are ready, add the sour cream or grated cheese, or both, on top for extra creaminess and flavor. Continue baking to allow the cheese to melt nicely and form a golden, appetizing crust.

Serve the dish warm, adding a spoonful of sour cream on top and sprinkling freshly ground pepper mix to enhance the flavors. This dish pairs wonderfully with a preferred side, such as mashed potatoes, a fresh salad, or toasted bread. You will achieve a savory and comforting dish, ideal for a family dinner or to impress guests.