Watermelon, cucumbers, and green tomatoes, pickled in brine

Pickled Watermelon, Cucumbers, and Green Tomatoes: A Winter Delicacy

When it comes to preparing the pantry for winter, pickles are undoubtedly an essential part of our traditions. In older times, housewives competed in creating unexpected combinations of pickled vegetables, and today we enjoy the same traditions, but with a touch of novelty. In this recipe, we will explore an innovative approach to pickling, using watermelon, cucumbers, and green tomatoes. This combination is not only delicious but also brings a note of freshness to our winters.

Preparation Time: 30 minutes
Fermentation Time: 24 hours (at room temperature)
Total Time: 24 hours and 30 minutes
Number of Servings: 5 liters of pickles

Ingredients:

- 1 watermelon (approximately 1 kg)
- Green tomatoes (enough to fill the jar)
- Small cucumbers (enough to fill the jar)
- 3-4 sprigs of cherry tomatoes
- 1 carrot
- 3-4 cloves of garlic
- 1 hot pepper
- 1 small root of horseradish
- Celery leaves
- Horseradish leaves
- Dried dill
- A few oak leaves
- 2 liters of water
- 2 tablespoons of coarse salt

Recipe History

Pickling has always been an ingenious way to preserve vegetables, providing a healthy and tasty snack throughout the winter. Initially, they were made from seasonal vegetables, and today, the diversity of ingredients allows for surprising combinations. The use of watermelon in pickles adds a note of sweetness and freshness, making it a perfect choice for those looking to experiment with new flavors.

Step by Step: Preparing the Pickles

1. Preparing the Ingredients:
- Start by thoroughly washing the watermelon, cucumbers, and green tomatoes. Ensure they are clean, as this step is essential for proper fermentation. Cut the watermelon into suitable slices to fit with the other ingredients.

2. The Pickle Jar:
- Choose a clean and sterilized 5-liter jar. This will be the "home" for your pickles. At the bottom of the jar, place washed celery leaves, horseradish, oak, and a little dried dill.

3. Adding the Ingredients:
- Peel the garlic and slice it thinly. Add half of the garlic to the jar along with a few pieces of cleaned horseradish. Then, start layering: green tomatoes, cucumbers, watermelon slices, and sprigs of cherry tomatoes. You can opt for an artistic arrangement or mix everything, depending on your preferences.

4. The Carrot and Hot Pepper:
- Peel the carrot and slice it into rounds. Add it to the jar along with the pieces of hot pepper. These ingredients will add a spicy flavor and a crunchy texture to the pickles.

5. The Aromatic Leaves:
- Add a few more celery leaves, horseradish, and dried dill on top of the ingredients in the jar. This will help maintain the flavors and give an attractive appearance to the pickles.

6. Preparing the Brine:
- In a container, mix 2 liters of cold water with 2 tablespoons of coarse salt. Mix well until the salt is completely dissolved. This is the brine that will ferment the vegetables.

7. Filling the Jar:
- Pour the brine into the jar, ensuring all the ingredients are completely covered. Secure the lid tightly and leave it at room temperature overnight to initiate the fermentation process.

8. Storage:
- The next day, move the jar to the fridge or a cool place. The pickles will be ready to eat in a few days, but for a more intense flavor, let them mature for a week.

Practical Tips

- Choosing the Watermelon: Opt for a ripe watermelon, but not too soft; this will add sweetness and a distinct flavor to the pickles.
- Variability: Experiment with other vegetables, such as turnips, cauliflower, or even zucchini, to create a diverse palette of pickles.
- Serving: These pickles pair perfectly with grilled meats, sandwiches, or even as an appetizer alongside a refreshing drink or a light wine.

Frequently Asked Questions

- How long do pickles last?
Pickles can be stored in the fridge for several months, but it's best to consume them within the first 2-3 months to enjoy their full flavor.

- Can I use other types of salt?
It is recommended to use coarse non-iodized salt, as iodized salt can affect the fermentation process.

- How do I know if the pickles are good?
If you notice a pleasant smell and a crunchy texture, the pickles are fine. If there are signs of mold or an unpleasant odor, it's best to discard them.

Nutritional Benefits

These pickles are not only delicious but also healthy. They are rich in probiotics, which help maintain a healthy gut flora. Additionally, watermelon provides vitamins A and C, while the vegetables are excellent sources of antioxidants and fiber. Eating pickles can support digestion and contribute to a balanced diet.

Conclusion

These pickles made from watermelon, cucumbers, and green tomatoes are an excellent choice for those looking to experiment and bring a touch of innovation to their winter pantry. With the simple steps outlined above, you will be able to create a delicacy that will not only delight your taste buds but also bring joy to your loved ones. Feel free to adapt the recipe to your own preferences and enjoy the final result! Bon appétit!