Strawberry jam

Strawberry Jam - A Refreshing Delight in a Jar

Strawberry jam is a classic recipe, loved by all who appreciate fruity flavors and natural aroma. It is not just a way to preserve the taste of summer, but also an opportunity to connect with childhood memories, when jam was served with butter on a slice of toast or as a delicious filling for cakes. In this recipe, I will share with you the necessary steps to achieve a perfect jam, free of preservatives, that will bring a smile to everyone's face.

Preparation time: 2 hours
Cooking time: 30 minutes
Total time: 2 hours and 30 minutes
Number of servings: 12 jars of 375 ml

Ingredients:
- 4 kg strawberries (washed and hulled)
- 2 kg sugar
- Juice of 1 large lemon
- 12 sterilized jars of 375 ml (or similar-sized jars)

Step by Step:

1. Preparing the Strawberries
First, choosing the strawberries is essential. Opt for fresh, ripe strawberries, free of blemishes or defects. Wash them well under running water and remove the stems. If the strawberries are large, cut them in halves or quarters so they cook evenly.

2. Macerating the Strawberries
In a large pot, preferably stainless steel or enamel, add the prepared strawberries. Sprinkle the sugar evenly over the fruit and add the lemon juice. The lemon not only enhances the flavor but also helps prevent the sugar from crystallizing. Cover the pot with a lid and let the mixture sit for 1-2 hours. This process will allow the strawberries to release their natural juice, essential for a rich jam.

3. Cooking the Jam
After the strawberries have macerated, place the pot over medium heat. Stir occasionally to prevent sticking to the bottom of the pot. Once the mixture starts to boil, foam will form on the surface. This is a sign that the jam is nearly ready. Use a spatula to remove the foam, ensuring you stir continuously so the fruit doesn't stick.

4. Consistency Test
After about 30 minutes of boiling, take a spoonful of the jam and place it on a plate. Let it cool slightly, then tilt the plate. If the jam flows slowly and holds its shape, it is ready. If not, continue boiling for a few more minutes and repeat the test.

5. Filling the Jars
Prepare the sterilized jars - it is important that they are clean to prevent bacterial growth. In a tray, place a little water to prevent the jars from cracking, then fill each jar with hot jam using a ladle and a funnel to avoid spills. You may optionally add a piece of cellophane on each jar for added safety, although it is not absolutely necessary.

6. Sealing the Jam
After filling all the jars, screw on the lid and turn the jars upside down for 15-20 minutes. This will help form a protective seal that will keep the jam fresh for a longer period.

7. Finalizing and Storing
Let the jars cool completely on a clean towel. Once they are cool, wipe the outside to remove any jam drips and label them with the preparation date. Store them in a cool, dark place, where they will retain their flavor for several months.

Helpful Tips:
- Choose high-quality strawberries, preferably organic. Smaller, sweeter strawberries will give a more intense flavor to the jam.
- If you enjoy a more complex flavor, you can add half a vanilla bean or a few mint leaves during boiling.
- Strawberry jam pairs excellently with yogurt, fresh cheese, or as a filling for tarts and cakes.

Nutritional Benefits:
Strawberries are rich in vitamin C, fiber, and antioxidants, contributing to immune system health and digestion. Although jam is a sugar-rich product, when consumed in moderation, it can be part of a balanced diet.

Frequently Asked Questions:
- Is it necessary to sterilize the jars? Yes, sterilization is essential to prevent contamination and ensure a longer shelf life for the jam.
- Can I use brown sugar? Yes, brown sugar will provide a more caramelized flavor, but the jam will have a darker color.
- How long can I keep the jam? If properly sterilized and stored, the jam can be kept for a year.

I hope this recipe helps you make delicious strawberry jam and brings a touch of summer into every jar! Enjoy!