PLUM JAM

Plum Jam – A Sweet and Fragrant Delicacy

Who doesn't love the sweet and rich aroma of plum jam? This simple and quick recipe is perfect for transforming a bountiful harvest of plums into something truly special and delicious. Plum jam is an excellent choice for breakfast, to complement muffins, pies, or even as an ingredient for various desserts. Let's embark together on this culinary journey and discover how to make perfect jam, step by step.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour 15 minutes
Number of servings: Approximately 4 jars of jam (300 g each)

Ingredients

- 1 kg fresh plums (pitted)
- 300 g sugar (adjustable to taste)

Necessary Utensils

- A large pot with a capacity of at least 2 liters
- A food processor or blender
- A wooden spoon
- Sterilized jars (300 g or 500 g)
- A cold saucer for testing consistency

Brief History

Jam, in general, has a rich history, with roots in various cultures. Plums, fruits with a sweet-tart flavor and velvety texture, have been used for centuries to create delicious preserves. Plum jam is not just a way to preserve these fruits but also a way to bring joy to family meals, often associated with traditions and special moments.

Step by Step

Step 1: Preparing the Plums
Wash the plums well under cold running water to remove any impurities. Then, cut the plums in half and remove the pits. Weigh the pitted plums – you should have about 1 kg.

Step 2: Making the Puree
Place the pitted plums in the food processor or blender and turn them into a smooth puree. This will be the base of your jam. If you prefer a more rustic texture, you can leave some larger pieces.

Step 3: Cooking the Puree
Transfer the plum puree to a large pot. Make sure it has a capacity at least twice that of the puree. This will allow it to boil evenly and prevent overflow. It’s important not to place the pot directly on high heat. A good method is to use a medium heat burner to prevent burning.

Step 4: Boiling and Thickening
Once the puree reaches a boiling point, reduce the heat and let it simmer gently. Stir occasionally to prevent sticking to the bottom of the pot. Continue to cook until the jam begins to thicken. This process may take about 30-40 minutes. When the jam parts easily when you run a spoon through it, it's time to add the sugar.

Step 5: Adding the Sugar
Add the 300 g of sugar to the jam and stir well. Let the mixture boil for another 30 minutes, stirring more frequently to avoid sticking. A useful trick is to ensure that the mixture does not boil too hard, or it may caramelize.

Step 6: Testing the Consistency
After 30 minutes of cooking, take a teaspoon of jam and place it on a cold saucer. Let it sit for a few seconds, then tilt the saucer. If the jam does not run and retains its shape, it is ready. If not, let it cook for a few more minutes and repeat the test.

Step 7: Jarring the Jam
When the jam is ready, pour it hot into the sterilized jars. Make sure to fill them to the brim to prevent mold formation. Seal the jars tightly with the lids and place them in a tray. Cover them with a thick towel to cool slowly. This process helps create a vacuum that will keep the jam fresh for a longer period.

Step 8: Storing and Serving
Once the jars have completely cooled, store them in a cool, dark place. Plum jam can be enjoyed on toast, as a filling for cakes, or simply on a warm pancake. An interesting idea is to serve it with goat cheese or feta for a savory appetizer.

Practical Tips

- Sweetening: The amount of sugar can be adjusted based on the sweetness of the plums. If you prefer less sweet preserves, you can reduce the sugar to 250 g.
- Spiced Variation: You can add a dash of cinnamon or vanilla to enhance the flavor of the jam.
- Testing with a Saucer: It is essential to use a cold saucer to check the consistency. You can place the saucer in the freezer for a few minutes before testing.

Frequently Asked Questions

1. Can I use frozen plums?
Yes, frozen plums can be used, but make sure to thaw and drain them well before turning them into puree.

2. How long does plum jam last?
If stored correctly, the jam can last up to 1 year in the pantry. Once opened, consume it within 2-3 months.

3. Can I add other fruits?
Of course! You can combine plums with peaches or apples to create a jam with interesting flavors.

Calories and Nutritional Benefits

A serving of jam (approximately 30 g) contains about 70 calories. Plums are rich in antioxidants, vitamins (especially vitamin C), and minerals. Consuming plum jam can contribute to healthy digestion due to the fiber it contains.

Conclusion

Making plum jam is a rewarding activity and a wonderful way to preserve the flavor of summer in jars. Whether you choose to enjoy it on toast or as a filling for cakes, this jam will surely bring a smile to your face and your loved ones. So, put on your apron, roll up your sleeves, and enjoy every moment of this delicious process!