Pickles

Pickled Cucumbers - A Homemade Delicacy

Pickled cucumbers are one of the most beloved and refreshing side dishes, bringing a taste of freshness and a splash of flavor to any meal. Whether you serve them alongside grilled meats, in sandwiches, or just as an appetizer, these cucumbers are sure to delight your taste buds. Why not make them yourself at home? Follow these simple steps and turn your cucumbers into delicious pickles!

Preparation Time
- Preparation time: 30 minutes
- Waiting time: 12 days
- Total time: 12 days and 30 minutes
- Number of servings: 3 jars (approximately 1.5 kg)

Ingredients
- 1.8 kg small, fresh cucumbers
- 2 liters water
- 1/3 cup non-iodized salt
- 1/4 cup sugar
- 1/4 liter white vinegar
- 9 medium garlic cloves
- 6 medium hot peppers (optional)
- A few carrots and a piece of ginger (optional)

A Bit of History
Pickled cucumbers have a long tradition, being prepared across many cultures over time. They not only help preserve vegetables but also add flavor to meals. It's an effective method to keep vegetables fresh for longer periods, and pickles are known for their digestive benefits.

Step-by-Step Instructions

1. Preparing the brine
Start by boiling the 2 liters of water. Once the water has boiled, let it cool to room temperature. This step is essential to avoid altering the flavors of the ingredients.

2. Combining the ingredients
After the water has cooled, add the salt and mix well until completely dissolved. Then, add the sugar and vinegar, mixing again until homogeneous. Make sure the sugar is completely dissolved; this will contribute to a balanced flavor of the pickles.

3. Preparing the cucumbers
Wash the cucumbers well under cold running water and dry them with a clean towel. Use a fork or a sharp knife to make 4-5 punctures in each cucumber; this step will help with better absorption of the brine.

4. Arranging in jars
Start placing the cucumbers in the dry jars. Between the cucumbers, you can add a few hot peppers, which have been slightly slit lengthwise, for an extra kick. If you prefer a milder pickle, you can skip the peppers or leave them whole.

5. Adding garlic and other ingredients
In each jar, add 3 whole garlic cloves for an intense flavor. If desired, you can also add thin slices of carrot and ginger, which will give your pickles a unique flavor.

6. Pouring the brine
After filling the jars with cucumbers, carefully pour in the prepared brine, ensuring that the vegetables are completely covered. It is recommended to use dried coriander seeds, as they will not cloud the water and will add a pleasant aroma.

7. Sealing the jars
Before closing the jars, cover them with plastic wrap to prevent oxidation and preserve freshness. Then, seal them tightly. Place the jars in a dry, dark place away from sunlight.

8. Waiting
Let the cucumbers mature for 12 days. This is when the flavors will combine, and the pickles will become delicious. Do not open the jars before the time is up to enjoy all the flavor!

9. Storing the pickles
Once you open a jar, keep it in the refrigerator to prevent flavor changes. The pickles will remain delicious and crunchy.

Practical Tips
- Choose fresh cucumbers: Small, crunchy cucumbers are best for pickling. Make sure they are not blemished or soft.
- Experiment with spices: You can also add bay leaves, dill, or mustard seeds to diversify the flavors.
- Check the salt level: If you prefer a saltier pickle, you can adjust the amount of salt in the brine, but be careful not to overdo it.

Frequently Asked Questions
- How long can pickled cucumbers be stored? If stored correctly, pickled cucumbers can last for several months. Make sure the jars are sealed well.
- Can I use a different type of vinegar? Yes, you can experiment with apple cider vinegar or balsamic vinegar, but the taste will be different.
- What can I do with the leftover ingredients? Carrots and ginger can be used to make a salad or added to other pickles for a different flavor.

Delicious Combinations
These pickled cucumbers are perfect alongside various dishes. You can serve them with pork roast, burgers, or in sandwiches. Additionally, a cold beer or a dry white wine will perfectly complement this meal.

Personal Note
To add a personal touch, try using cucumbers from your own garden! The taste will be truly authentic, and you will feel the satisfaction of enjoying the fruits of your labor.

Enjoy this simple and delicious pickled cucumber recipe and turn every meal into a special occasion! Bon appétit!