Pickled cucumbers in wine

Pickled Cucumbers in Wine - a Traditional Recipe Full of Flavor and Nostalgia

When it comes to preserving recipes, pickled cucumbers in wine are definitely a dish that combines tradition with authentic taste. This recipe has been passed down from generation to generation, with origins that are lost in the mists of time, and it is especially appreciated during winter when fresh vegetables are harder to find. I invite you to discover with me how to prepare these pickled cucumbers in wine, a simple and delicious recipe that will bring a touch of summer to every meal.

Preparation time: 15 minutes
Fermentation time: 3 days
Total: 3 days and 15 minutes
Number of servings: 1 jar of 5 liters

Necessary ingredients:

- 2.5-3 kg cucumbers (choose small, fresh cucumbers for a crunchy texture)
- 100 ml white wine (a dry wine will provide a more balanced taste)
- 100 ml vinegar (preferably wine vinegar for a more complex flavor)
- 4-5 cloves of garlic (for a hint of spicy flavor)
- 1 root of horseradish (an ingredient that adds a unique taste and intense aroma)
- 1 teaspoon peppercorns (for an extra flavor boost)
- 2-3 sprigs of dried dill (or fresh, if available)
- 2 sprigs of thyme (an aroma that blends perfectly with the other ingredients)
- Salt (preferably coarse non-iodized salt)
- 1-2 hot peppers (optional, for those who love spice)

Preparing pickled cucumbers in wine - Step by Step:

1. Preparing the cucumbers: Start by washing the cucumbers well under a stream of cold water. Make sure to dry them thoroughly, as excess water can affect the fermentation process. Place them in a large bowl where you can work comfortably.

2. Salting the cucumbers: Sprinkle a handful of coarse non-iodized salt over the first layer of cucumbers. No need to add water! The salt will help the cucumbers release their natural juice. Continue adding another layer of cucumbers and repeat the salting process.

3. Letting them ferment: Cover the cucumbers with a clean towel and let them sit overnight. This resting time will allow the salt to extract the juice from the cucumbers, preparing them for pickling.

4. Bottling: The next day, take the cucumbers and place them in a 5-liter jar. At the bottom of the jar, place a few sprigs of dill and thyme. Interleave the garlic cloves, hot peppers (if you choose to use them), and the peeled horseradish root.

5. Adding the liquid ingredients: Pour the wine and vinegar over the cucumbers, then add the peppercorns. Top up with water so that the cucumbers are completely covered with liquid.

6. Fermentation: Cover the jar with a lid, but do not seal it tightly. Let it ferment at room temperature for 3 days. You will notice that the water will become cloudy and bubbles of air will appear on top. This is a good sign that fermentation is taking place.

7. Storing: After 3 days, when the bubbles have disappeared, put the lid on the jar and store it in the pantry. After a few days, the water will clear up, and the cucumbers will be ready to eat.

Useful tips:

- Choosing the ingredients: Use small cucumbers, as they absorb flavors better and stay crunchy. Choose a quality white wine, as this will greatly influence the final taste.
- Sugar: If you prefer a sweeter taste, you can add a tablespoon of sugar when adding the wine. This will help balance the acidity.
- Variations: You can experiment with other spices, such as bay leaves or fresh dill, to customize the recipe to your tastes.

Nutritional benefits:

Pickled cucumbers in wine are an excellent source of probiotics, which can help support gut health. Additionally, consuming cucumbers can contribute to hydration, as they have a high water content. Garlic and horseradish add not only flavor but also antimicrobial properties.

Frequently asked questions:

1. How long can I keep pickled cucumbers? Once opened, pickled cucumbers can be kept in the refrigerator for a few weeks.
2. Can I use another type of wine? Yes, you can experiment with different types of white wine, each offering a unique flavor.
3. What can I do with pickled cucumbers? They are perfect as a side dish for various meals, in sandwiches, or as an appetizer.

When you sit down to eat, don't forget to share your story about this recipe with your loved ones. Pickled cucumbers in wine are not just a delicacy, but also a living memory of culinary traditions that connect us. So, get ready to enjoy a tasty snack and a touch of nostalgia in every bite. Enjoy your meal!