Pickled carrots

Pickled Carrots – A Crunchy Delicacy for Winter

The preparation season for the pantry begins, and pickled carrots are an excellent and tasty choice! This simple and quick recipe for pickled carrots not only adds a touch of freshness to your plate but is also a wonderful way to preserve seasonal vegetables, keeping their flavor and nutrients intact. Additionally, pickled carrots are a versatile side dish that can accompany a variety of meals, from roasts to salads.

Preparation time: 30 minutes
Fermentation time: 24 hours
Number of servings: 4 jars

Necessary ingredients:
- 4 large carrots (approximately 600-700 g)
- 400 ml purified water
- 100 ml white vinegar (or apple cider vinegar for a sweeter taste)
- 2 tablespoons coarse salt (non-iodized salt is recommended)
- 2 tablespoons sugar
- a few black peppercorns
- a few mustard seeds (optional, for added flavor)

Preparing the pickled carrots:

1. Preparing the carrots: Wash the carrots thoroughly under cold running water to remove any impurities. Peel them with a peeler, then cut them into long, thin strips, about 1-2 cm wide, so they fit well in the jars. Consider the size of the jars you have available; the carrots should fit comfortably without being too crowded.

2. Preparing the pickling liquid: In a large pot, combine the water, vinegar, salt, and sugar. Place the pot over medium heat and stir gently until the salt and sugar are completely dissolved. Bring the liquid to a boil, then turn off the heat. This step is essential, as boiling the liquid helps release the flavors and ensures better preservation.

3. Filling the jars: Before filling the jars, ensure they are clean and sterilized. You can do this by boiling them or running them through a dishwasher cycle. Place the cut carrots vertically in the jars, leaving a little space at the top. Add a few peppercorns and mustard seeds to each jar to enhance the flavor.

4. Pouring the liquid: Carefully pour the hot liquid over the carrots, ensuring they are completely covered. The liquid should reach about 1 cm from the top of the jar. Seal the jars with their lids. It is important not to leave air bubbles in the jars, so if you notice any, gently tap the jar on the table to release them.

5. Fermentation: Allow the jars to cool to room temperature, then store them in a cool, dark place for 24 hours to let the carrots marinate. After this period, the pickled carrots are ready to be consumed, but for an even richer taste, you can let them sit longer in the refrigerator.

Practical tips:
- Choosing ingredients: Make sure to use fresh carrots, as their quality will influence the final result. Younger, crunchier carrots are best for pickling.
- Variations: You can experiment with adding spices like bay leaves, garlic, or chili peppers, depending on your preferences. These will give a personalized touch to the recipe.
- Serving: Pickled carrots are delicious served as a side dish to meat dishes, in salads, or even as appetizers alongside cheeses and cold cuts.

Nutritional information and calories:
This pickled carrot recipe is low in calories, having about 50 calories per serving, depending on the amount of sugar and salt used. Carrots are an excellent source of beta-carotene (vitamin A), which contributes to eye and skin health.

Frequently asked questions:
- Can I use other vegetables for pickling?
Yes, this basic recipe can be adapted to include other vegetables like cucumbers, cauliflower, or onions.
- How long can I keep pickled carrots?
If stored properly, pickled carrots can last up to 6 months in the refrigerator.
- How can I tell if the carrots have spoiled?
Check the jars for signs of mold or an unpleasant smell. If you notice anything suspicious, it’s best to discard the contents.

Pickled carrots are a wonderful way to add a crunch and tang to your winter meals. Additionally, the preservation process is an old tradition that has been passed down through generations, bringing family and friends together around the table. Experiment with the recipe, add your favorite ingredients, and enjoy a healthy and delicious snack!