Green walnut jam

Green Walnut Jam

Green walnut jam is a traditional delicacy, often associated with nostalgia and childhood memories. It has a unique taste, with a crunchy texture and an unmistakable aroma that blends sweet and slightly bitter flavors. The preparation of green walnut jam is an art that requires patience and attention, but the final result is worth every effort. This recipe will not only delight your taste buds but will also add a special touch to your table.

Preparation time: 12 hours (including soaking time)
Cooking time: 1 hour
Number of servings: 8-10 servings

Necessary ingredients:
- 110 - 120 green walnuts (the size of a quail egg)
- 1 kg sugar
- 3 glasses of water (200 ml each)
- juice of one fresh lemon

Step 1: Preparing the walnuts
The first essential step in preparing green walnut jam is choosing the walnuts. Choose firm green walnuts that are not overly mature. They should be the size of a quail egg. Carefully peel each walnut, removing the green part with a knife or peeler until you reach the white core. To prevent oxidation and maintain the white color, place the peeled walnuts in a bowl of cold water. It is recommended to leave the walnuts in water for 10-12 hours, which will help remove bitterness and tannins.

Step 2: Blanching the walnuts
After the walnuts have soaked in water, it’s time to blanch them. Start by heating two pots of water. When the water in the first pot reaches boiling point, add the walnuts and let them boil for 10 minutes. This blanching process will soften the walnuts and facilitate the absorption of flavors into the sweet syrup. After 10 minutes, remove the walnuts with a slotted spoon and transfer them to the second pot of boiling water. Now, replace the water in the first pot with fresh water and repeat the process. This double blanching will help eliminate bitterness.

Step 3: Preparing the syrup
After the walnuts have been blanched, remove them and let them drain in a sieve. Meanwhile, you can prepare the syrup. In a large pot, add 1 kg of sugar and 600 ml of water (3 glasses of 200 ml each) and place it over medium heat. Stir constantly to ensure the sugar dissolves completely. Once the syrup starts to boil, add the drained walnuts.

Step 4: Cooking the jam
Add the juice of one fresh lemon to the pot and mix well. The lemon juice not only enhances the flavor of the jam but also helps preserve the color. Let the jam simmer on low heat for about 45 minutes. It’s important to stir occasionally to prevent sticking to the bottom of the pot. In the end, the jam should have a syrupy consistency, and the walnuts should be transparent and shiny.

Step 5: Packaging
Once the jam is ready, let it cool slightly before pouring it into sterilized jars. Make sure the jars are tightly sealed and store the jam in a cool, dark place. This jam can be enjoyed on a slice of fresh bread, as a filling for pastries, or even as a topping for ice cream.

Useful tips:
- It is advisable to wear gloves when peeling the walnuts, as their juice can stain the skin.
- If you desire a more intense flavor, you can add spices such as cinnamon or cloves during the syrup boiling.
- Green walnut jam pairs perfectly with goat cheese or feta cheese, creating a delicious appetizer.

Nutritional information:
This jam is a rich source of antioxidants and nutrients, thanks to the green walnuts. Walnuts are high in omega-3 fatty acids, vitamins E and B, and minerals such as magnesium and phosphorus. However, it is best to consume the jam in moderation, considering its high sugar content.

Possible variations:
If you wish to experiment, you can add other ingredients to the green walnut jam. For example, a bit of vanilla or rum essence can add a distinct aromatic note. You can also replace part of the sugar with honey for a more natural taste.

Frequently asked questions:
1. Can I use dried walnuts instead of green walnuts?
No, the recipe is specifically designed for green walnuts, as they have a distinct texture and flavor.
2. How can I check if the jam is ready?
The jam is ready when the walnuts become transparent and the syrup has a slightly viscous consistency.
3. How long does green walnut jam last?
If stored under optimal conditions (sterilized jars and away from light), the jam can last up to a year.

Now that you have all the necessary information, all that’s left is to start cooking! Making green walnut jam is a satisfying experience, and the final result will bring smiles to the faces of your loved ones. Enjoy your unique jam and don’t hesitate to share this recipe with those dear to you!