Whole wheat spaghetti pudding with salty cheese

Whole Wheat Spaghetti Pudding with Feta Cheese

This delicious dish combines the pleasant texture of whole wheat spaghetti with the flavor of feta cheese, resulting in an innovative and comforting pudding. It is perfect as both an appetizer and a main course, and the recipe is simple and quick to make. Moreover, it is an excellent way to transform simple pasta into a true feast!

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 4

Ingredients:
- 250 g whole wheat spaghetti
- 200 g sheep cheese (or feta)
- 1/2 cup milk
- 4 eggs
- Butter (for greasing the pan)
- 1 tablespoon flour
- Salt (for boiling the pasta)

Step-by-step instructions:

1. Boiling the pasta: Start by bringing a generous pot of salted water to a boil. When the water reaches a boiling point, add the whole wheat spaghetti. Cook according to the package instructions, usually between 8-10 minutes, until al dente. This step is essential to ensure a pleasant texture for the final pudding.

2. Draining the pasta: Once the pasta is cooked, drain it in a colander and let it drain well. It is important to remove excess water to achieve a well-bound pudding.

3. Preparing the cheese mixture: In a large bowl, add the drained pasta and crumbled sheep cheese. Personally, I prefer crumbled cheese as it provides a more interesting texture than grated cheese. Add the 4 eggs and mix well until you achieve a homogeneous composition.

4. Adding the milk: Pour the milk over the pasta and cheese mixture, mixing again. The milk will add creaminess to the pudding and make it easier to cut after baking.

5. Preparing the baking dish: Preheat the oven to 180°C. Grease a baking dish with butter and line it with parchment paper. This step will ensure that the pudding will come out easily after baking.

6. Baking the pudding: Pour the pasta mixture into the prepared dish. Beat one egg with a tablespoon of flour and spread it evenly over the mixture. This will create a beautiful golden crust. Place the dish in the oven and let the pudding bake for about 40 minutes, or until it is nicely browned.

7. Serving: Once baked, let the pudding cool slightly before cutting. You can serve this pudding warm or cold, making it versatile for any occasion. It is delicious alongside a fresh salad or with a tomato sauce for a pleasant contrast.

Useful tips:
- You can experiment with different types of cheese, such as feta or mozzarella, to vary the flavors.
- Add herbs like dill or oregano to the pasta mixture for an extra flavor boost.
- If you prefer a crunchier texture, you can add breadcrumbs on top before baking the pudding.

Enjoy this simple and quick recipe that transforms whole wheat spaghetti into a hearty dessert! Bon appétit!