Tagliatelle with mushrooms, sausages, and garlic tomato sauce

Tagliatelle with mushrooms, sausages, and garlic tomato sauce

Who doesn't love a delicious serving of pasta? This tagliatelle dish with mushrooms, sausages, and garlic tomato sauce is not only easy to make but also packed with flavors and textures that will delight your taste buds. Perfect for a quick and satisfying dinner, this recipe combines traditional ingredients with a modern twist, making it ideal for any occasion.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 2

Ingredients needed:

- 50 g tagliatelle pasta
- 500 ml water for boiling pasta
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 80 g canned mushrooms, sliced
- 250 ml water
- salt, to taste
- 1 smoked sausage, cut into pieces
- 2 fresh tomatoes
- 4 tablespoons juice from a can of whole peeled tomatoes
- a pinch of sweet paprika
- a little dried basil and oregano
- 3 cloves of garlic
- a sprig of fresh parsley, chopped

A brief history of the recipe

Pasta is a staple food in many culinary cultures, with a rich history spanning thousands of years. From simple dishes to elaborate sauces, pasta is the personification of versatility. In this recipe, we combine the intense flavor of smoked sausages with the fresh taste of tomatoes and mushrooms, bringing to life a dish that will bring smiles to your table.

Step by step for a perfect result

1. Boil the pasta: Start by bringing salted water to a boil in a large pot. When the water is boiling, add the tagliatelle pasta. Cook according to the package instructions, usually between 8-10 minutes. Once cooked, drain and cover with a lid to keep warm.

2. Prepare the sauce: In a large saucepan, add the olive oil. Add the canned mushrooms along with 250 ml of water and a pinch of salt. Let them simmer over medium heat for 5 minutes, allowing the mushrooms to rehydrate and release their flavor.

3. Add the sausages: Cut the smoked sausage into small pieces and add it to the saucepan after most of the water has evaporated. Cook the sausages with the mushrooms for 5-7 minutes, stirring occasionally, until they are lightly browned.

4. Prepare the tomato sauce: While the sausages are browning, chop the fresh tomatoes and puree them together with the canned tomato juice using a blender or food processor. Add this sauce to the saucepan along with the paprika, basil, and oregano. Mix well and let the sauce simmer on low heat until it thickens slightly.

5. Add the garlic: Peel and crush the garlic. When the sauce has thickened, add the crushed garlic, mix well, and let it simmer for another 2-3 minutes to combine the flavors.

6. Assemble the plate: Rinse the pasta with warm water and drain well. Place it on two plates and pour the sauce on top. Sprinkle with freshly chopped parsley for added freshness and an attractive look.

7. Serve with love: Enjoy your meal! This dish can be savored alongside a crisp green salad or a slice of garlic butter toast for a complete culinary experience.

Practical tips

- For perfect pasta: Make sure to use enough water and salt to boil the pasta. They should be al dente, meaning cooked but with a firm texture when bitten.
- Variations of ingredients: If you don't have smoked sausage, you can use another type of sausage or even tofu for a vegetarian option. You can also experiment with different types of mushrooms, such as champignon or shiitake.
- Storing the sauce: If you have leftover sauce, it can be stored in the refrigerator for 2-3 days. You can use it later to make a delicious pizza or add it to other types of pasta.

Nutritional information

This recipe for tagliatelle with mushrooms, sausages, and tomato sauce contains approximately 450 calories per serving. The pasta provides essential carbohydrates, while the mushrooms and tomatoes contribute important vitamins and minerals, being excellent sources of antioxidants.

Frequently asked questions

1. Can I use whole grain pasta?
Yes, you can substitute regular pasta with whole grain pasta to add more fiber and nutrients.

2. How can I make the sauce spicier?
Add a little chili pepper or chili flakes to the sauce, to taste.

3. What other sides pair well with this dish?
A green salad with lemon dressing or grilled vegetables are excellent accompaniments to balance the meal.

4. Is this a good recipe to prepare in advance?
Yes, you can prepare the sauce a day ahead and reheat it before serving. The pasta can be boiled and kept separate to avoid sticking.

We conclude with a personal note: cooking is an art that combines creativity with the joy of sharing special moments with loved ones. Experiment with this recipe and adapt it to your personal tastes! Whether it’s a family dinner or a gathering with friends, tagliatelle with mushrooms, sausages, and garlic tomato sauce will surely be a hit. Enjoy your meal!