Tagliatelle with Mushrooms and Artichokes

Tagliatelle with Mushrooms and Artichokes

If you are looking for a pasta recipe that combines the delicacy of mushrooms with the flavor of artichokes, you have come to the right place. This recipe for tagliatelle with mushrooms and artichokes is not only delicious but also easy to prepare, perfect for a quick yet refined dinner. Whether you are making it for friends or for a romantic evening, this dish is sure to impress.

Preparation Time
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
- Servings: 4

Ingredients
- 250 g fresh mushrooms (preferably porcini, but you can use other types)
- 300 g fresh tagliatelle
- 2 fresh artichokes
- 2 cloves of garlic
- 3 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 bunch of fresh parsley
- 1 tablespoon chili pepper juice (optional)
- 2 tablespoons cooking cream
- Note: Do not wash the mushrooms or soak them in water!

Useful for Preparation
- 1 large pot
- 1 deep frying pan
- 1 mixing utensil
- 1 sharp knife
- 1 cutting board

Brief History
Pasta is a staple food in many cuisines around the world, and the combination with mushrooms and vegetables is a perfect example of how simple ingredients can create delicious dishes. Artichokes, on the other hand, have been cultivated for thousands of years, appreciated not only for their taste but also for the nutritional benefits they offer. This recipe combines tradition with innovation, having roots in Italian recipes but adapted to personal preferences.

Step-by-Step Preparation

1. Cleaning the Mushrooms: Start by cleaning the mushrooms. Use a knife to carefully remove the dirt or impurities from the surface of the mushrooms. It is important not to wash them as they absorb water and lose their flavor. Cut the mushrooms into thicker slices to maintain their texture during cooking.

2. Cleaning the Artichokes: Artichokes require a little more attention. Start by cutting them at the base of the stem and removing the tough outer leaves. Continue to peel until you reach the more tender leaves. Once cleaned, immediately sprinkle them with lemon juice to prevent browning.

3. Preparing the Sauce: In a deep frying pan, add the olive oil and heat it over medium heat. Add the minced garlic cloves and sliced artichokes. Sauté for about 5 minutes, stirring frequently, until the artichokes become slightly golden.

4. Adding the Mushrooms: Once the artichokes are ready, add the mushrooms to the pan. Season with salt, pepper, and oregano. Let it simmer over medium heat for 15 minutes, gradually adding water (about enough to cover the ingredients) to prevent the sauce from drying out.

5. Boiling the Pasta: In a large pot, add salted water and oil and bring it to a boil. Add the fresh tagliatelle and let them boil for 3-5 minutes, according to the package instructions. It is essential to boil them close to the end of the sauce cooking.

6. Finishing the Sauce: After the mushrooms are cooked, add the pepper, chili pepper juice (if using), and cooking cream. Mix well and let the sauce simmer for a few minutes until it thickens. If you prefer a thicker sauce, you can add a teaspoon of cornstarch dissolved in water.

7. Serving: Once the pasta is cooked, drain it and rinse it under cold running water to stop the cooking process. Distribute the pasta onto deep plates, and pour the rich sauce with mushrooms and artichokes on top. Sprinkle chopped fresh parsley on top for an extra touch of freshness.

Serving Suggestions
For an extra burst of flavor, you can add grated Parmesan cheese or a drizzle of extra virgin olive oil at the end. These tagliatelle pair perfectly with a glass of dry white wine or a refreshing lemonade.

Practical Tips
- If you don’t have fresh artichokes, you can use canned or frozen artichokes, but the flavor will be different.
- This recipe is versatile and can be adapted with other vegetables, such as spinach or zucchini, depending on the season.
- Make sure the mushrooms are fresh and firm, avoiding those that have spots or are soft.

Nutritional Information
This recipe is rich in fiber and protein, thanks to the mushrooms and pasta, while artichokes are an excellent source of antioxidants. Each serving contains approximately 450 calories, making it an ideal option for a healthy and satisfying dinner.

Frequently Asked Questions
- *Can I use canned mushrooms?* It is recommended to use fresh mushrooms for the best results, but in their absence, canned mushrooms can be an acceptable alternative.
- *How can I make the sauce spicier?* You can add more chili paste or even chili flakes for a more intense flavor.
- *What other types of pasta can I use?* Although tagliatelle is ideal, you can also use spaghetti or fettuccine.

Now that you have all the necessary information, all that's left is to start cooking! I assure you that every bite of tagliatelle with mushrooms and artichokes will be an explosion of flavors that will delight your taste buds. Enjoy!