Spaghettini with mozzarella and spicy vegetable sauce

Spaghettini with Mozzarella and Spicy Vegetable Sauce

Get ready for a simple yet flavorful culinary journey with these spaghettini topped with mozzarella and a spicy vegetable sauce. This recipe, inspired by the vibrant flavors of Italian cuisine, is perfect for a quick and delicious dinner, suitable for both weeknights and special occasions.

Preparation Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Servings: 2

Ingredients:

- 250g tricolor spaghettini (with spinach and tomatoes)
- 2 packets of mozzarella (approximately 250g)
- 1 can of spicy vegetable tomato sauce (approx. 400g)
- 1-2 tablespoons of extra virgin olive oil
- 1 teaspoon of salt
- Fresh or dried oregano for added flavor
- Mozzarella slices for garnish (optional)

Recipe History

The recipe for spaghettini with mozzarella and spicy vegetable sauce combines the tradition of pasta with a touch of modern innovation. Pasta has a long history, being consumed for thousands of years, and the combination with mozzarella, an iconic ingredient of southern European cuisines, brings a creamy and comforting taste. The spicy vegetable sauce perfectly complements this dish, adding an extra layer of flavor and character.

Step by Step

1. Boiling the Pasta
In a large pot, bring water to a boil and add 1 teaspoon of salt. Once the water is boiling, add the spaghettini and let them cook for 8 minutes, or according to the package instructions. It's essential to cook them al dente for the perfect texture.

2. Preparing the Mozzarella
Meanwhile, take the mozzarella and grate it using a large grater. Set aside a few slices for the final garnish. Fresh mozzarella adds wonderful flavor and a creamy texture to the dish.

3. Draining and Rinsing the Pasta
Once the pasta is cooked, drain it in a colander and rinse it under cold running water. This step not only stops the cooking process but also helps prevent the pasta from sticking together.

4. Mixing the Ingredients
Place the pasta in a large bowl, add the olive oil, grated mozzarella, and a teaspoon of salt. Mix well to combine the flavors. The olive oil will prevent the pasta from sticking and will add a delicious aroma.

5. Assembling the Dish
Serve a portion of pasta on each plate. Top with the mozzarella slices and pour the spicy vegetable sauce over it. Sprinkle oregano for an extra touch of flavor. If you like, you can also add some chili flakes for an even spicier kick.

6. Serving
Serve these spaghettini with a glass of white wine, which will perfectly complement the flavors of the dish. A fresh green salad can also be an excellent accompaniment, adding a crunchy and refreshing contrast.

Practical Tips

- Mozzarella: If you enjoy a stickier and more indulgent texture, feel free to add more mozzarella. It will melt beautifully, creating a delicious sauce.
- Sauce Variations: You can try adding fresh vegetables to the tomato sauce, such as bell peppers, onions, or zucchini, to enrich it even more.
- Pasta Alternatives: If you're looking for a healthier option, you can substitute spaghettini with whole wheat pasta or even vegetable-based pasta.
- Spicy Sauce: If you’re not a fan of spicy sauce, you can replace it with a classic tomato sauce or pesto for a milder recipe.

Frequently Asked Questions

1. Can I use other types of cheese?
Yes, you can experiment with cheeses like feta or parmesan, but mozzarella adds a special texture to this dish.

2. How can I make the recipe healthier?
Use whole wheat pasta and add more vegetables to the sauce.

3. What drinks pair best?
A dry white wine or a refreshing aperitif, such as a gin and tonic cocktail, are excellent options.

Nutritional Benefits

Spaghettini with mozzarella and spicy vegetable sauce offers a combination of complex carbohydrates from the pasta, protein from the mozzarella, and a variety of vitamins and minerals from the vegetables. This recipe is an excellent choice for a balanced lunch or dinner, providing you with energy for the whole day.

Personal Note

I fondly remember a warm summer evening when I prepared this recipe for friends. The atmosphere filled with laughter and joy, along with a glass of white wine, turned a simple meal into a memorable experience. I highly recommend you try this recipe and invite your friends for an unforgettable dinner!

Savor every bite and enjoy the moments spent around the table!