Spaghetti with telemea cheese

Spaghetti with Telemea cheese - A simple and delicious recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 2

Spaghetti with Telemea cheese is a perfect choice for a quick and tasty dinner, ideal for busy days as well as for moments when you want to indulge in a comforting dish. This simple yet flavorful recipe brings a touch of nostalgia, reminding us of hearty meals at home.

The history of spaghetti with Telemea cheese is tied to local culinary traditions, where pasta and sheep cheese have always been appreciated. This combination has become a symbol of comfort and the joy of eating together with loved ones.

Ingredients:
- 150 g spaghetti
- 200 g Telemea cheese
- 1 tablespoon unsalted butter

Ingredient details:
- Spaghetti: Choose a quality variety, preferably made from durum wheat, to achieve the perfect texture.
- Telemea cheese: You can use cow, sheep, or goat cheese, depending on your preferences. This salty cheese will add an intense and creamy flavor to your dish.
- Butter: Use unsalted butter to better control the salt level of the dish.

Preparation technique:
1. Start by bringing a large pot of water to a boil, adding a teaspoon of salt. This will help flavor the spaghetti during cooking.
2. When the water is boiling, add the spaghetti and cook according to the package instructions, usually between 8 and 10 minutes. Make sure they are al dente, meaning slightly firm to the bite.
3. After the spaghetti is cooked, drain them in a colander, then rinse them quickly under cold running water to stop the cooking, and let them drain for about 5 minutes.
4. Meanwhile, grate the Telemea cheese using a large grater. This step will allow the cheese to melt evenly when you add it to the pasta mixture.
5. In a skillet, melt the butter over low heat. Once the butter is completely melted, add the drained spaghetti and mix well to evenly coat them with butter.
6. Add the grated Telemea cheese and continue to stir over low heat for 5 minutes, until the cheese starts to melt and integrate with the spaghetti. If desired, you can also add a pinch of freshly ground pepper for an extra flavor boost.
7. Serve the spaghetti hot, sprinkled with a little extra Telemea cheese on top for an attractive presentation.

Practical tips:
- You can add sautéed vegetables, such as spinach or zucchini, to make the dish more nutritious.
- A delicious option is to sprinkle some toasted nuts or pumpkin seeds for extra crunch and a unique flavor.
- If you like a spicy note, try adding red pepper flakes during cooking.

Frequently asked questions:
- Can I use other types of pasta? Absolutely! Penne, fusilli, or tagliatelle work just as well.
- Can I use lactose-free cheese? Yes, there are lactose-free Telemea cheese options available on the market that can be successfully used.
- How can I make this dish healthier? Replace the butter with extra virgin olive oil for a healthier version.

Ideal combinations:
These spaghetti with Telemea cheese pair perfectly with a fresh green salad, with tomatoes and onions, for a contrast of flavors and textures. Additionally, a glass of dry white wine or a cold lemonade can perfectly complement the meal.

Nutritional benefits:
This recipe offers a good source of carbohydrates from spaghetti, protein from Telemea cheese, and healthy fats from butter, making it a balanced and filling meal.

Calories: Approximately 500 calories per serving, depending on the exact ingredients used.

Possible variations:
- Add fresh herbs, such as dill or basil, for an extra flavor.
- You can transform the recipe into a baked dish by adding a layer of cheese on top and baking for 15 minutes at 180°C to achieve a golden crust.

This recipe for spaghetti with Telemea cheese is not only easy to prepare but also an explosion of flavors that will delight your taste buds. Share this recipe with your loved ones and enjoy the moments spent together at the table!