Spaghetti with minced meat and sauce

Delicious Spaghetti with Ground Meat and Flavorful Sauce Recipe

If you are looking for a simple yet tasty recipe that will bring joy to your table, you have come to the right place! Spaghetti with ground meat and sauce is not only a quick dish to prepare but also a perfect choice for any occasion. This dish is enriched with refreshing flavors and a pleasant texture, and each serving promises an unforgettable taste.

Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients

- 200 g spaghetti (preferably Barilla for perfect consistency)
- 200 g ground meat (you can use pork, beef, or a combination)
- One medium onion
- One large carrot
- 100 ml tomato purée
- 2-3 cloves of garlic
- Salt and pepper to taste
- Spices (thyme, rosemary, basil)
- Grated Parmesan cheese for serving
- Olive oil for sautéing

Brief History

Spaghetti is a symbol of Italian cuisine but has gained popularity worldwide due to its versatility. This recipe, with ground meat and sauce, combines tradition with innovation and can be customized according to individual preferences. It is an excellent choice for a quick family dinner or to impress guests.

Step by Step

1. Preparing the water for pasta
Start by bringing a large pot of water to a boil. Add a teaspoon of salt to enhance the pasta's flavor. When the water starts boiling, add the spaghetti and cook according to the package instructions, usually between 8-12 minutes.

2. Preparing the vegetables
While the pasta is boiling, chop the onion into thin slices. Grate the carrot on a large grater. These vegetables will add sweetness and flavor to your sauce.

3. Sautéing the vegetables
In a large skillet, add two tablespoons of olive oil over medium heat. When the oil is hot, add the crushed garlic cloves (you can use a knife to crush them) and sauté for 1-2 minutes. Then add the chopped onion and carrot. Cook these vegetables for 3-4 minutes until they become translucent and soft.

4. Adding the meat
Now, add the ground meat to the skillet. Use a spatula to break it apart and cook evenly. Let it brown for about 5-10 minutes until it becomes golden and well-cooked. If desired, you can add a pinch of salt to speed up the cooking process.

5. Preparing the sauce
Once the meat is cooked, add the tomato purée and a cup of water to the skillet. Stir well, then let the sauce simmer over moderate heat for 25-30 minutes. This time will allow the sauce to thicken and the flavors to meld. Don’t forget to stir occasionally!

6. Seasoning
When the sauce reaches the desired consistency, add the spices (thyme, rosemary, basil) and adjust the taste with salt and pepper as preferred. These flavors will turn the sauce into a true delicacy.

7. Mixing the pasta with the sauce
Once the pasta is cooked, drain it well and add it to the skillet with the sauce. Gently stir to ensure the sauce evenly coats the pasta. Turn off the heat and let the dish rest for a few minutes to allow the flavors to blend.

8. Serving
Serve the spaghetti hot, sprinkled with grated Parmesan cheese on top. You can also add a few fresh basil leaves for an elegant look and vibrant aroma.

Practical Tips

- Types of meat: You can experiment with different types of ground meat, such as turkey or chicken, for a lighter variation.
- Whole grain pasta: If you prefer a healthier option, use whole grain spaghetti, which has more fiber and nutrients.
- Additions: You can enhance the sauce with mushrooms, bell peppers, or zucchini to add more vitamins and flavor.
- Serving with wine: This dish pairs perfectly with a glass of red wine, which will complement the rich flavors of the sauce.

Nutritional Benefits

This spaghetti with ground meat recipe is not only delicious but also nutritious. Ground meat provides essential proteins, while vegetables bring important vitamins and minerals. By maintaining a balance between carbohydrates, proteins, and healthy fats, this dish can be part of a balanced diet.

Frequently Asked Questions

- What can I use instead of tomato purée? You can replace the purée with tomato sauce or chopped fresh tomatoes.
- Can I make the sauce in advance? Yes, the sauce can be made a day ahead and stored in the refrigerator. Reheat it before adding the pasta.
- How can I store leftovers? Leftovers store well in the refrigerator for 2-3 days. Reheat in the microwave or on the stovetop.

Delicious Combinations

This spaghetti with ground meat pairs perfectly with a fresh green salad or a tomato and cucumber salad. Additionally, a quick dessert like tiramisu or vanilla ice cream will perfectly round off the meal.

Conclusion

Now that you have all the necessary information, you are ready to prepare this delicious spaghetti with ground meat and sauce recipe. I encourage you to put your own spin on the recipe by experimenting with spices and ingredients. Don’t forget to savor every bite and enjoy the cooking process! Bon appétit!