Spaghetti carbonara, the Italian recipe

Spaghetti Carbonara Recipe - A Classic Italian Delight

Spaghetti carbonara is an iconic dish of Italian cuisine, known and appreciated for its simplicity and rich flavors. This dish, which has its origins in the central regions of Italy, has become a favorite among pasta lovers around the world. It is perfect for a quick and delicious dinner, ideal for impressing family or friends. Let's explore together how to prepare a perfect portion of spaghetti carbonara, with all the passion and attention it deserves.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Ingredients

- 500 g spaghetti (choose a quality brand, preferably made from durum wheat for better texture)
- 200 g bacon or guanciale (pork is essential for authenticity; guanciale adds a deeper flavor)
- 4 egg yolks (make sure they are fresh for a creamy sauce)
- 100 g grated parmesan (a key ingredient that brings an umami flavor)
- 50 g parmesan for sprinkling on top
- 2 garlic cloves (optional, for an extra flavor)
- Salt (to season the boiling water)
- Freshly ground black pepper (to add an intense flavor)
- Thyme and oregano (optional, but can add a note of freshness)

Instructions

1. Boil the spaghetti: Start by filling a large pot with water and adding a tablespoon of salt. Put it on high heat and when the water reaches a boil, add the spaghetti. Cook according to the package instructions, usually between 8-10 minutes, until al dente. It is important to stir them occasionally to prevent sticking.

2. Prepare the bacon: Meanwhile, cut the bacon into small cubes. In a large skillet, fry the bacon over medium heat. When it becomes crispy (about 5-7 minutes), remove it to a paper towel to absorb excess fat. If desired, you can also add the minced garlic to the skillet to infuse the oil with flavor.

3. Prepare the sauce: In a bowl, whisk the egg yolks with the grated parmesan, adding a pinch of salt and plenty of freshly ground black pepper. Mix well until you have a smooth mixture. It is essential that this mixture is prepared while the pasta is still warm so that a creamy sauce forms.

4. Combine the ingredients: Once the spaghetti is ready, drain it, reserving a cup of the boiling water. Add the spaghetti directly to the skillet with the crispy bacon. Mix them well so they are coated with the flavorful fat. Remove the skillet from the heat, add the egg and parmesan mixture, stirring quickly. If the sauce is too thick, add a few tablespoons of the boiling water to achieve a creamier texture.

5. Serving: Once the spaghetti is well coated with sauce, add thyme and oregano if desired. Serve immediately, sprinkling grated parmesan and freshly ground pepper on top.

Practical Tips

- Choose ingredients carefully: Using high-quality ingredients will make a difference in the final taste. Choose good quality bacon or guanciale, and the parmesan should be freshly grated for a more intense flavor.
- Do not add cream: Traditionally, carbonara does not contain cream. The creaminess comes from emulsifying the egg yolks with the fat from the bacon and parmesan.
- Cook the pasta al dente: They will continue to cook a little while mixing with the sauce, so it is important not to overcook them.

Variations

- Add vegetables: You can experiment with vegetables like zucchini or spinach, which can be added to the skillet along with the bacon.
- Use different types of cheese: A mix of parmesan and pecorino adds a salty note and a more complex flavor.
- Making it vegetarian: Replace the bacon with mushrooms or smoked tofu for a vegetarian option.

Calories and Nutritional Benefits

This spaghetti carbonara recipe contains approximately 600 calories per serving, depending on the ingredients used. It is a good source of protein from the eggs and bacon, and parmesan provides calcium. However, it is important to consume in moderation, considering the saturated fat content.

Frequently Asked Questions

1. Can I use whole grain pasta?
Yes, whole grain pasta is a healthier option, providing extra fiber, but it may affect the sauce's texture.

2. Can leftovers be stored?
It is recommended to consume spaghetti carbonara immediately after preparation, as the sauce thickens when cooled.

3. What can I serve with spaghetti carbonara?
This spaghetti pairs perfectly with a dry white wine or a simple green salad to balance the richness of the dish.

Personal Note

For an extra touch of flavor, I like to add a few drops of extra virgin olive oil on top of the spaghetti before serving. This adds a fruity note that perfectly complements the rich flavors of the bacon and parmesan. Give it a try!

I hope this spaghetti carbonara recipe brings you joy and satisfaction in the kitchen! Cooking is an art, and every meal is an opportunity to explore, create, and share beautiful moments with loved ones. Bon appétit!