Spaghetti Carbonara, adapted recipe

Spaghetti Carbonara – A Recipe Adapted for Pasta Lovers

If you are a pasta fan, you have certainly heard of the famous spaghetti carbonara. This classic Italian dish has won the hearts of many due to its delicious combination of simple yet flavorful ingredients. In this adapted recipe, I will show you how to prepare an absolutely tasty version of spaghetti carbonara that is sure to impress anyone who sits at your table.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

Ingredients:
- 400 g Barilla spaghetti
- 2 large eggs
- 200 g smoked bacon (or pancetta)
- 200 g cooking cream (adjust to taste)
- Salt, to taste
- Freshly ground pepper, to taste

The story behind the recipe
It is said that the origins of carbonara pasta are shrouded in mystery. Some theories suggest that this dish was created by miners who prepared their meals with simple, easily transportable ingredients. Regardless of the truth behind the story, carbonara remains an iconic recipe that brings together tradition and culinary innovation.

Step by step: how to prepare spaghetti carbonara

1. Cook the pasta:
In a large pot, add salted water and bring it to a boil. Once the water is boiling, add the Barilla spaghetti. Cook according to the package instructions until al dente (about 8-10 minutes, depending on the thickness of the pasta). In the meantime, you can prepare the other ingredients.

2. Prepare the bacon:
Cut the smoked bacon into small cubes. In a large skillet, without oil, add the bacon and fry it over medium heat. It will brown and release its rich aroma, becoming crispy. This step is essential as it will add a pleasant texture and intense flavor to your dish.

3. The egg mixture:
In a separate bowl, whisk the two eggs well. Make sure the eggs are well incorporated and the mixture becomes smooth. Add a pinch of salt and freshly ground pepper for extra flavor.

4. Combine the ingredients:
When the pasta is cooked, drain it carefully without rinsing it with cold water. Add the spaghetti directly to the skillet with the fried bacon, mixing well to combine the flavors. It is important that the pasta is hot, as the heat will cook the eggs, creating a creamy sauce.

5. Add the cream:
After mixing the pasta with the bacon, pour the egg mixture over it, stirring quickly and constantly. Then, gradually add the cream, adjusting the amount according to how creamy you want the sauce. Continue to mix until the sauce becomes smooth and delicious.

6. Season:
Taste the dish and add salt and pepper to your liking. Remember that the bacon is already salty, so be careful not to overdo it with the salt.

7. Serving:
Serve the spaghetti carbonara immediately, sprinkled with freshly ground pepper and, if desired, a sprinkle of grated parmesan on top. This detail will add a note of flavor and an appetizing look to your dish.

Helpful tips for a perfect result:
- Use quality pasta, such as Barilla spaghetti, to achieve an ideal texture.
- Ensure the eggs are fresh, as they are the key ingredient for the sauce.
- You can experiment with different types of meat, such as pancetta or bacon, to vary the flavor.
- If you want an even creamier sauce, you can add a little milk or Greek-style cream.

Nutritional benefits:
Spaghetti carbonara is a good source of carbohydrates from pasta, protein from eggs and meat, and the cream adds healthy fats. However, it is important to consume in moderation, considering the caloric content. A serving contains approximately 600-700 calories, depending on the amount of cream and meat used.

Frequently asked questions:
1. Can I use whole wheat pasta for this recipe?
Yes, whole wheat pasta is a healthy option and can be used without any problems.

2. How can I make this recipe vegetarian?
You can replace the bacon with sautéed mushrooms or smoked tofu for a delicious vegetarian option.

3. Is it necessary to use cream?
Although cream is not a traditional ingredient in carbonara, it adds a pleasant creaminess. You can omit it for a lighter version.

To complete the meal, I recommend serving this spaghetti carbonara alongside a fresh green salad or a glass of dry white wine, which will balance the rich flavors of the dish. Enjoy this simple yet flavorful recipe and let yourself be carried away on a culinary journey! Bon appétit!