Rigatoni with tomato sauce and Thuringian sausages

Rigatoni with Tomato Sauce and Thuringer Sausages: A Delicious Combination of Flavors

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4

In a culinary world full of inspiration, recipes that combine different traditions are always an interesting discovery. Today, I invite you to explore a recipe that blends Italian and German flavors: Rigatoni with Tomato Sauce and Thuringer Sausages. This recipe is not only simple and quick but also extremely tasty!

Ingredients

- 400 g rigatoni pasta
- 3 Thuringer sausages
- 600 ml tomato juice (preferably high quality)
- 1 tablespoon of flour
- 1 medium onion
- 1 red bell pepper
- 5 cloves of garlic
- 4-5 tablespoons extra virgin olive oil
- 1/2 teaspoon salt (or to taste)
- Freshly ground pepper (to taste)
- Fresh basil (for garnish and flavor)

Step-by-Step Preparation

1. Boiling the Pasta
First, bring a large pot of salted water to a boil. When the water reaches a boiling point, add the rigatoni pasta. It's important to follow the instructions on the package, as the boiling time can vary depending on the type of pasta. Generally, they should boil for about 10-12 minutes to achieve an al dente texture, meaning slightly firm to the bite.

2. Preparing the Sauce
Meanwhile, let's take care of the sauce! Peel the onion and bell pepper, then chop them finely. This step is essential for achieving a smooth sauce, so don't skip it!

In a large skillet, add the olive oil and heat over medium heat. Add the chopped onion and bell pepper, sautéing for about 2-3 minutes until the onion becomes translucent and the bell pepper releases its flavors.

3. Adding the Sausages
Slice the Thuringer sausages into rounds and add them to the skillet. Let them fry for 5-7 minutes, stirring occasionally, until they become golden. Thuringer sausages are known for their rich flavor and juicy texture, so don't hesitate to let them brown nicely.

4. Creating the Tomato Sauce
Once the sausages are ready, sprinkle the flour over the mixture in the skillet, stirring quickly to avoid lumps. This will help thicken the sauce. Start gradually pouring in the tomato juice, stirring continuously. Bring the sauce to a simmer and add salt and pepper to taste. Let it simmer for 10-15 minutes, stirring occasionally to prevent sticking.

5. Finalizing the Sauce
About 5 minutes before turning off the heat, add the minced garlic and basil. These ingredients will enhance the flavor and freshness of the sauce. Make sure to mix them well.

6. Combining the Pasta with the Sauce
When the pasta is ready, drain it and rinse it under cold running water to stop the cooking process. This step is optional but helps maintain the perfect texture. Place the pasta in a large bowl or on individual plates and generously add the sauce on top. Mix well to allow the sauce to evenly coat the pasta.

7. Serving
Serve immediately, garnishing with fresh basil leaves and, if desired, grated Parmesan on top. A glass of dry white wine or a pale lager pairs perfectly with this meal, adding an extra layer of flavor.

Chef's Tip
If you want a lighter option, you can substitute the Thuringer sausages with chicken or tofu for a vegetarian option. You can also add vegetables like zucchini or spinach for extra nutrition.

Nutritional Information
This recipe contains approximately 550 calories per serving, with a good protein content from the sausages and carbohydrates from the pasta. Tomatoes are rich in lycopene, a beneficial antioxidant for health, while garlic and basil provide additional vitamins and flavors.

Frequently Asked Questions

1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, such as penne or fusilli. Just make sure to adjust the cooking time according to the type chosen.

2. How can I make the sauce spicier?
Add some chopped chili pepper or chili flakes to the tomato sauce to give it a spicy kick.

3. Can this sauce be frozen?
Yes, the sauce can be frozen for up to 3 months. Make sure to store it in an airtight container and let it thaw in the fridge before reheating.

Conclusion
This Rigatoni with Tomato Sauce and Thuringer Sausages recipe is perfect for a quick yet flavorful dinner. Experiment with ingredients and adjust the spices to your liking. So, put on your apron, gather the ingredients, and let's enjoy a delicious meal together! Enjoy your meal!