Poppy seed chicks

Delicious Poppy Seed Buns Recipe

When it comes to authentic flavors and culinary traditions, the poppy seed buns recipe is a true treasure. This dish, which can be likened to poppy seed pastries, is a perfect choice for moments when you want to impress family or friends with something tasty and unique. The soft and aromatic dough pairs perfectly with the poppy seeds, offering an unforgettable culinary experience. Let's explore this recipe together step by step!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients:

- 7 g dry yeast
- 30 ml oil (preferably sunflower or olive)
- 300 ml lukewarm milk
- 1 teaspoon salt
- 1 tablespoon sugar
- 500 g flour
- 1 egg (for brushing the buns)
- 100 g poppy seeds

Dough Preparation:

1. Activating the yeast: In a small bowl, combine the dry yeast with a teaspoon of sugar and 100 ml of lukewarm milk. Let the mixture sit for 10 minutes until the yeast becomes frothy. This step is essential to ensure the dough rises beautifully.

2. Mixing the ingredients: In a large bowl, add the flour, salt, and the remaining sugar. Make a well in the center and pour in the activated yeast mixture. Add the oil and the remaining lukewarm milk. Using a spatula or your hands, mix the ingredients until a dough forms.

3. Kneading the dough: Transfer the dough to a floured work surface. Knead the dough for about 10 minutes until it becomes elastic and smooth. This step is crucial, as well-kneaded dough will lead to fluffy and tasty buns.

4. Letting the dough rise: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for 30 minutes or until it doubles in size.

Shaping the Buns:

5. Shaping the dough: After the dough has risen, take it out of the bowl and divide it into 12 equal pieces. Shape each piece into a smooth ball.

6. Rolling out the sheets: Using a rolling pin, roll each ball into a thin sheet. Don’t forget to sprinkle a little flour on the work surface to prevent sticking.

7. Brushing and sprinkling: Beat the egg in a small bowl and brush each sheet with the beaten egg. Then, generously sprinkle poppy seeds on top. These seeds not only add a delicious flavor but also a crunchy texture.

8. Shaping the buns: Roll each sheet into a spiral and then shape them into buns, making sure to give them a cute shape, like little fluffy chicks.

Baking:

9. Preparing for baking: Place the buns on a baking tray lined with parchment paper. Cover them with a towel and let them rise for another 10 minutes.

10. Baking: Preheat the oven to 180°C. Bake the buns for 20 minutes or until they turn golden and fluffy. Try not to open the oven in the first 10 minutes to avoid affecting the rise.

Serving and Suggestions:

The poppy seed buns are delightful when warm, but they can also be enjoyed at room temperature. They are perfect for serving at breakfast, as a snack, or at a gathering with friends. You can pair them with a cup of fragrant tea or a glass of milk. These buns are so versatile that you can also use them as a base for sandwiches or to accompany soups and stews.

Tips and Variations:

- Filling variations: If you want to add a touch of creativity, you can fill the sheets with cheese, olives, or herbs before rolling them up. These variations will make the buns even more appetizing.

- Nutritional benefits: This dish is a good source of carbohydrates and proteins, and poppy seeds are rich in essential fatty acids and antioxidants. So, you can enjoy them without worries!

Frequently Asked Questions:

1. Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Use about 21 g of fresh yeast, activating it in the same way.

2. What can I do if the dough doesn’t rise?
Make sure the yeast is fresh and that you are using lukewarm water, not hot. Also, a warm and humid place for the dough to rise is essential.

3. How can I store the buns?
After they have cooled, you can store the buns in an airtight container at room temperature for 2-3 days or freeze them to enjoy later.

Now that you have all the necessary information, all that’s left is to start cooking! With a little patience and love, you will create some absolutely delicious poppy seed buns that will surely bring smiles to the faces of your loved ones. Enjoy your meal!