Pizza with Emmental cheese and ham

Pizza with Emmental and Ham – A Quick and Tasty Delicacy

There isn't a week without pizza in my house, and this recipe for pizza with Emmental and ham is perfect for those days when time is short, but the craving for something good is strong. Using a store-bought pizza base, you can quickly prepare a delicious meal, ideal for a family dinner or an evening with friends. Let's discover together how to achieve a perfect result!

Preparation time: 10 minutes
Baking time: 12 minutes
Total time: 22 minutes
Number of servings: 4

### Ingredients

- 1 store-bought pizza base
- 4 tablespoons tomato paste
- 1 teaspoon dried oregano
- 100 g ham, diced
- 200 g grated Emmental cheese
- 10 black olives, sliced
- 2 green onions, finely chopped
- 2 tablespoons chopped vegetables (preferably frozen, prepared for winter)

### Instructions

1. Preheat the oven: Start by preheating the oven to 170 degrees Celsius. This is an essential step to achieve a crispy and delicious pizza.

2. Prepare the base: Place the pizza base on a baking tray. If desired, you can brush it with a little olive oil for extra flavor.

3. Apply the tomato paste: Use a spatula or a spoon to spread the 4 tablespoons of tomato paste evenly over the pizza base. Make sure to cover the entire surface, leaving a 1-2 cm edge to create a nice crust.

4. Season: Sprinkle dried oregano over the tomato paste. Oregano adds a touch of freshness and Mediterranean flavors.

5. Add the ingredients: Now it's time to add the remaining ingredients. Evenly distribute the diced ham, sliced black olives, green onions, and chopped vegetables.

6. Cheese crown: Finally, sprinkle the grated Emmental cheese over all the ingredients. This will provide a creamy texture and intense flavor.

7. Bake the pizza: Place the tray in the preheated oven and let it bake for 12 minutes, or until the cheese turns golden and the cheese bubbles are nicely browned.

8. Serve with style: Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve warm, alongside a dark or light beer, for a perfect culinary experience.

### Practical Tips

- Ingredient variations: If you want to try something different, you can add green olives, diced bell peppers, or even a few slices of mushrooms.
- Pizza base: Although I used a store-bought base for convenience, don't hesitate to make a pizza base at home for superior taste and texture.
- Fresh vegetables: If available, use fresh vegetables like scallions or parsley for an extra flavor boost.

This quick pizza with Emmental and ham is the perfect solution for busy days, offering you a tasty meal without much effort. Enjoy your meal!