Pizza on bread crust

Pizza on bread base: a simple and delicious recipe for culinary indulgence

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Who doesn’t love a delicious pizza? While traditional pizza recipes may seem complicated, this bread base version is quick, simple, and extremely tasty. A perfect combination of the crispy texture of the bread and various toppings makes it ideal for a quick dinner or a savory snack.

A brief history of pizza
Pizza is a dish with a long history that has evolved over the decades, based on simple yet versatile ingredients. Its origins can be traced back to Italian cuisine, but today it is enjoyed worldwide, with each culture adding its unique touch. This recipe allows us to play with ingredients and create a personalized pizza without the need for complicated dough.

Necessary ingredients
- 6 slices of bread (preferably whole grain or rye for added nutrients)
- Water (needed to moisten the bread)
- 100 g Danish salami (or any preferred type)
- 100 g ham (chopped)
- 1 tomato (sliced)
- 1 green pepper (sliced)
- 100 g mushrooms (sliced)
- 100 g sliced cheese (for an intense flavor)
- 100 g grated cheese (for a golden crust)
- 50 g feta cheese (grated, for a salty taste)
- 7-8 black olives (for added flavor)
- 200 g tomato paste (or tomato sauce)
- Salt and pepper (to taste)
- Basil and oregano (fresh or dried, for aroma)

Step by step for a delicious pizza

1. Preparing the base: Start by preparing the baking tray where you will bake the pizza. Grease it with a little oil to prevent sticking. Then, take the slices of bread and quickly dip them in water to moisten them, but not soak them. Arrange them in the tray, side by side, forming an even base. Place the tray in the preheated oven at 180°C for about 5 minutes, until the bread becomes slightly crispy.

2. Preparing the sauce: In a bowl, mix the tomato paste with salt, pepper, basil, and oregano. This mixture will add a fresh and delicious flavor to your pizza.

3. Assembling the pizza: After the bread has been slightly baked, take the tray out of the oven and spread the tomato sauce evenly over the bread slices. Then, add the slices of cheese, followed by salami, ham, pepper, tomatoes, and mushrooms. For added flavor, sprinkle the grated feta cheese and grated cheese on top. Don’t forget to add the olives and sprinkle a little basil and oregano for extra aroma.

4. Baking the pizza: Put the tray back in the oven and let it bake for about 10-15 minutes or until the cheese is melted and slightly browned.

5. Serving the pizza: Once the pizza is ready, take it out of the oven and let it cool slightly, then cut it into servings. Serve it hot, alongside ketchup or your favorite sauce. It’s perfect for a family meal or to enjoy with friends.

Practical tips for a perfect result
- Choose the bread: You can experiment with different types of bread, such as whole grain, ciabatta, or even baguette. Each variation will offer a different texture and taste.
- Varied toppings: Don’t hesitate to customize your pizza with your favorite vegetables and meats. You can add green olives, hot peppers, or even pineapple for a sweet note.
- Cheese: If you want an even tastier pizza, use a combination of cheeses, such as mozzarella or cheddar cheese, alongside the regular cheese.

Calories and nutritional benefits
This pizza on a bread base is a healthier choice compared to traditional pizza, having a lower calorie content and more fiber, especially if you use whole grain bread. Each serving contains approximately 350-400 calories, depending on the chosen toppings. Additionally, the vegetables add essential vitamins and minerals, while the cheese provides calcium for healthy bones.

Frequently asked questions
- Can I use frozen bread? Yes, you can use frozen bread. Make sure to let it thaw completely before using it.
- How can I make the pizza spicier? Add hot peppers or chili flakes to the tomato sauce for an extra kick.
- Is it possible to prepare the pizza in advance? Yes, you can assemble the pizza in advance and keep it in the fridge. Bake it an hour before serving to enjoy it warm.

Delicious pairings
This pizza on a bread base pairs perfectly with a fresh salad alongside a yogurt dressing or a refreshing lemonade. You can also enjoy a cold beer or a light white wine to complete the culinary experience.

Connect with culinary memories by sharing this recipe with loved ones. Whether it’s a movie night or a gathering with friends, pizza on a bread base will surely be a hit. Enjoy!