Pizza dough with sour cream

Pizza filled with bacon, ham, and cheese is a dish that not only delights our taste buds but also brings us indescribable joy in every bite. This recipe, inspired by the ancient culinary traditions of pizza-making, combines fluffy dough and savory filling to create an unforgettable culinary experience. Over time, pizza has evolved from a simple staple dish to a symbol of conviviality and the joy of eating together. Let's discover together how to prepare this delicious pizza, step by step.

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 30-40 minutes
Total time: 1 hour 60 minutes
Number of servings: 3 pizzas

Ingredients

For the dough:
- 1 egg
- 2 tablespoons sour cream
- 250 ml warm milk
- 25 g fresh yeast
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 500 g flour (add 50 g extra if needed)

For the filling:
- 200 g pork ham (preferably Sissi for flavor)
- 200 g bacon
- 200 g cheese
- 100 g sliced black olives
- 300 ml tomato sauce (ideally thicker for an intense flavor)
- Salt, to taste
- Pepper, to taste
- 3 eggs (one for each pizza)

Instructions

1. Preparing the starter:
In a large bowl, sift the flour to remove any impurities and to aerate the ingredient. Make a well in the center of the flour, where you will add the crumbled yeast, sugar, and a little warm milk. Gently mix with a fork, then let it sit for 10 minutes. During this time, the yeast will start to ferment, and the starter will begin to rise.

2. Mixing the ingredients:
In another bowl, beat the egg with a pinch of salt, oil, and sour cream. After the starter has risen, add the egg mixture and the remaining warm milk to the flour. Start mixing the ingredients with a spatula or your hands, gathering the flour from the edges until you obtain a homogeneous dough. Knead the dough for 5-10 minutes until it becomes elastic and smooth.

3. Letting the dough rise:
Form a ball from the dough and place it in a bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place for about an hour, or until it doubles in volume.

4. Preparing the filling:
While the dough is rising, prepare the filling. Cut the bacon, ham, and cheese into small cubes. In a pot, boil the tomato sauce with the pepper, bringing it to a boil. This step will intensify the flavors and provide a better base for the pizza.

5. Dividing the dough:
After the dough has risen, divide it into 3 equal pieces, each weighing about 300 g. Place each piece of dough on a round pizza tray lined with baking paper. Stretch the dough using your fingers or a rolling pin, forming an even base. It is important to keep a slightly higher edge to hold the filling.

6. Assembling the pizza:
Before adding the filling, prick the dough with a fork here and there to prevent air bubbles from forming. Spread a layer of tomato sauce over the surface of the dough, then add the olives, bacon, ham, and finally the grated cheese. Beat an egg and pour it evenly over each pizza.

7. Baking the pizza:
Preheat the oven to 180°C (350°F). Place the trays in the oven and bake the pizza for 30-40 minutes, or until the dough becomes golden and crispy. The aroma that will spread throughout the house will be simply irresistible!

Chef's tip:
For an extra touch of flavor, add herbs such as oregano or basil to the filling. Also, if you want to experiment, try replacing the bacon with some slices of pepperoni or add vegetables like bell peppers or mushrooms.

Nutritional benefits:
This pizza is not only delicious but also nutritious. The bacon and ham provide quality protein, while the cheese adds essential calcium for bones. Olives are rich in antioxidants, and tomato sauce contains lycopene, a beneficial compound for health.

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 8 g of dry yeast instead of 25 g of fresh yeast. Add it directly to the flour.

2. How can I make the dough crispier?
For a crispier crust, add a little olive oil to the dough or bake the pizza on a preheated pizza stone.

3. What can I serve this pizza with?
This pizza pairs perfectly with a fresh green salad or a cold beer. Also, a glass of red wine will complement the rich flavors of the filling perfectly.

Possible variations:
- Vegetarian pizza: Skip the meat and add vegetables such as mushrooms, peppers, zucchini, and olives.
- Fish pizza: Try adding tuna or smoked salmon to the filling for a more sophisticated version.

So, get ready to impress your family and friends with this delicious pizza, which will not only satisfy the most discerning tastes but will also become a staple in your culinary repertoire. Bon appétit!