Pizza

Cheese-stuffed crust pizza - a family recipe, full of flavor and creativity. This recipe is ideal for those who want to experiment in the kitchen, using the ingredients they have on hand. Whether you are a cooking enthusiast or a beginner, this pizza will bring a smile to your face and delight the taste buds of your loved ones.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 4-6

Ingredients

For the dough:
- 500 g flour
- 25 g fresh yeast
- 1 teaspoon sugar
- 3 tablespoons olive oil (or other vegetable oil)
- Warm milk, as needed
- Salt, to taste

For the topping:
- 1 can of pizza sauce (or homemade sauce)
- 150 g ham
- 100 g salami
- 1 piece of spicy sausage
- 1 red onion
- 1 can of sweet corn
- 1 red bell pepper
- Cottage cheese (about 150-200 g, crumbled)
- 250 g Delaco cheese (or your favorite cheese)

Recipe history

Pizza is a dish with a rich history, dating back centuries. Over time, it has evolved from a simple dough with toppings into sophisticated dishes, becoming a symbol of international cuisine. Cheese-stuffed crust pizza is a delicious variation that combines tradition with innovation, transforming an ordinary meal into an unforgettable culinary experience.

Preparation

1. Preparing the dough:
Start by activating the yeast. In a small bowl, combine 25 g of fresh yeast with 100 ml of warm milk, 1 teaspoon of sugar, and 1 tablespoon of flour. Let the mixture rise for 10-15 minutes until a foam forms on the surface.

2. Preparing the dough mixture:
In a large bowl, sift the 500 g of flour and add 1 teaspoon of salt. Make a well in the center and pour in the activated yeast mixture. Add the olive oil and gradually incorporate the warm milk, mixing with a spatula or your hands. Continue adding milk until you obtain a smooth, easy-to-knead dough.

3. Kneading the dough:
Transfer the dough to a work surface and knead for about 10 minutes until it becomes elastic and non-sticky. If it is too sticky, add a little more flour. After kneading, place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

4. Preparing the topping:
While the dough is rising, prepare the topping. Cut the ham, salami, and sausage into small pieces. Peel the onion and slice it thinly. Cut the bell pepper into rings and drain the corn from the can. These ingredients will add an explosion of flavors and textures to your pizza.

5. Forming the pizza:
Once the dough has risen, preheat the oven to 200 degrees Celsius. Sprinkle a little flour on the work surface and roll out the dough into a round shape, slightly larger than the baking tray. Transfer the dough to the tray and spread the pizza sauce on top.

6. Creating the stuffed crust:
Take the crumbled cottage cheese and place it along the edge of the dough, allowing it to meet the edge of the tray. Cover the cheese with the dough that exceeds the edge of the tray, forming a border. This will be filled with cheese, providing a creamy and savory texture.

7. Adding the topping:
Evenly sprinkle the topping ingredients over the pizza, then add the grated cheese on top. If desired, you can also add mushrooms or olives for an extra burst of flavor.

8. Baking the pizza:
Place the pizza in the preheated oven and bake for 25-30 minutes, or until the dough is golden and crispy, and the cheese melts beautifully.

9. Serving:
Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve warm, alongside homemade ketchup or your favorite sauces.

Useful tips
- Topping variations: Feel free to experiment with ingredients! Add olives, mushrooms, hot peppers, or even pineapple for a sweet twist.
- Cheese: If you don’t have cottage cheese, you can use feta or ricotta cheese to fill the edge of the pizza.
- Dough: You can prepare the dough a day in advance and keep it in the refrigerator. Let it come to room temperature before using.
- Drinks: This pizza pairs perfectly with a cold beer or a red wine, which will complement the rich flavors of the toppings.

Nutritional benefits
Pizza is a dish that can be adapted to include a variety of vegetables, thus providing essential vitamins and minerals. Whole wheat flour used in the dough can add fiber, and cheese is an excellent source of calcium. Furthermore, by making pizza at home, you have full control over the ingredients, allowing you to make it healthier and more nutritious.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast; use about 8 g of dry yeast and mix it directly with the flour.

2. How can I make the pizza crispier?
Preheat the oven to a higher temperature and use a pizza stone to achieve a crispier base.

3. What is the secret to a fluffy crust?
Make sure that the dough is well-kneaded and allowed to rise for enough time. Additionally, filling the crust with cheese will add a soft and savory texture.

This cheese-stuffed crust pizza recipe is not just a delicious meal, but also an opportunity to have fun in the kitchen, personalizing your favorite dish. I encourage you to add your own touch and share this recipe with your loved ones. Enjoy!