Pasta with tomato sauce

Pasta Recipe with Tomato Sauce - a Simple and Tasty Delight

In a world full of elaborate recipes and sophisticated dishes, sometimes it's good to return to the simple essence of cooking. The pasta recipe with tomato sauce is a perfect example of gastronomic comfort, bringing together basic ingredients and giving it a special taste. This recipe is not only quick and easy to make, but also offers the opportunity to explore the natural flavors of the ingredients. Let's take you on this culinary journey!

Preparation time: 10 minutes
Cooking time: 40 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:
- 500 grams of pasta (preferably spaghetti or penne)
- 250 ml of tomato juice
- 500 ml of diced tomatoes (fresh or canned)
- 2-3 tablespoons of olive oil
- 2-3 cloves of garlic, sliced
- 1-2 tablespoons of oregano (to taste)
- 1-2 tablespoons of basil (to taste)
- Salt, to taste
- Water, as needed

Recipe Story:
Pasta with tomato sauce is a classic dish that has its roots in the culinary traditions of many cultures. This dish has evolved over time, adapting to available ingredients and local preferences. From the simple meals of peasants to the most elegant restaurants, pasta with tomato sauce has remained a symbol of comfort and conviviality.

Step by Step:

1. Preparing the sauce:
Start by heating the olive oil in a deep pan over medium heat. It is essential that the oil is of high quality, as this will influence the final flavor of the sauce. Once the oil reaches the optimal temperature (about 180°C), add the garlic slices. Let them sauté for 1-2 minutes until they turn golden. This is the stage where the oil will be infused with flavor, and the garlic will add a delicious note to the sauce.

2. Flavoring the sauce:
After the garlic has browned, remove it from the pan to avoid a bitter taste. Next, add the tomato juice and diced tomatoes. Gently stir to combine the ingredients. If you prefer a thinner sauce, you can add a little water (about 100 ml) to achieve the desired consistency. Let the sauce simmer over medium to low heat for 30-40 minutes, stirring occasionally to prevent it from sticking to the bottom of the pan.

3. Adding spices:
After 20 minutes of simmering, it's the perfect time to add the herbs. Basil and oregano add a fresh aroma and distinct flavor to the sauce. You can experiment with other spices, such as chili or rosemary, depending on your preferences. Don’t forget to adjust the salt to enhance the flavors!

4. Boiling the pasta:
While the tomato sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, usually between 8-12 minutes, until al dente. It is important not to overcook them, as they will continue to cook in the sauce.

5. Combining the pasta with the sauce:
Once the pasta is cooked, drain it well, but keep a little of the cooking water (about a cup). Add the pasta to the pan with the tomato sauce and mix well to coat evenly. If the sauce seems too thick, you can add a few tablespoons of the reserved water.

6. Serving:
Serve the pasta hot, sprinkled with grated cheese or mozzarella, which will melt slightly due to the heat of the pasta. A personal suggestion would be to add a few fresh basil leaves on top for an elegant look and intensified aroma.

Useful Tips:
- You can add vegetables (e.g., zucchini, eggplant, or bell peppers) to the tomato sauce to enrich it nutritionally.
- If you like spicy pasta, add chili flakes to the sauce.
- Choose whole grain pasta for a healthier option with more fiber.
- The tomato sauce can be prepared in advance and kept in the refrigerator for up to 3 days or frozen for later use.

Nutritional Benefits:
This pasta recipe with tomato sauce is not only delicious but also packed with nutrients. Tomatoes are rich in vitamin C, potassium, and antioxidants, while pasta contributes complex carbohydrates, essential for energy. Olive oil brings healthy fats that are beneficial for the heart.

Frequently Asked Questions:
1. Can I use gluten-free pasta?
Yes, you can use rice flour or vegetable-based pasta for a gluten-free option.

2. How can I make the sauce creamier?
You can add cream or mascarpone cheese to the tomato sauce for a richer texture.

3. What wine pairs best with this dish?
A light red wine, such as Chianti, pairs perfectly with the flavors of tomatoes and garlic.

Whether you choose to prepare this recipe for a family dinner or a relaxing evening, pasta with tomato sauce is the perfect choice. With a simple and authentic taste, this recipe will make you want to repeat it again and again. Enjoy your meal!