Pasta with roasted peppers

Roasted Pepper Pasta: A Quick and Tasty Delight

When it comes to dishes that combine simplicity with flavor, roasted pepper pasta is at the top of our favorites. This recipe, inspired by Laura Laurentiu's blog, quickly became a family favorite due to its delicious flavors and simple preparation method. Ideal for quick lunches or relaxing dinners, this recipe promises to bring a smile to the faces of your loved ones.

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Servings: 4

Necessary ingredients:

- 400-500 g short pasta (penne, fusilli, or farfalle work excellently)
- 4 roasted peppers (you can use frozen, canned, or fresh peppers)
- 3 cloves of garlic
- 3 tablespoons of tomato paste (I used a version with peppers and vegetables for a more complex taste)
- 200 ml heavy cream
- A handful of fresh or dried thyme
- A handful of fresh or dried basil
- Olive oil
- Salt and pepper to taste

Preparing roasted pepper pasta:

1. Cooking the pasta: In a large pot, bring water to a boil, adding a tablespoon of salt. When the water is boiling, add the pasta and cook according to the package instructions. It’s important to turn off the heat 2 minutes before the pasta is fully cooked to maintain an al dente texture.

2. Draining the pasta: Once the pasta is cooked, drain it but reserve a cup of the cooking water. This will be used later to enrich the sauce.

3. Preparing the sauce: In a large skillet, heat a few tablespoons of olive oil and add the finely chopped garlic. Sauté the garlic over low heat, being careful not to burn it, as it becomes bitter.

4. Cooking the peppers: If using frozen peppers, make sure they are thawed and drained of excess water. If using fresh peppers, roast them until slightly charred, then peel and seed them. Cut the peppers into strips and add them to the sautéed garlic, allowing them to combine for a few minutes.

5. Creating the sauce: Add the tomato paste and a ladle of the pasta cooking water. Incorporate the thyme and basil, allowing the sauce to simmer on low heat until it reduces and thickens, developing its flavors.

6. Finalizing the sauce: Once the sauce reaches the desired consistency, add the cream and season with salt and pepper. Let it come to a simmer.

7. Combining the pasta with the sauce: Add the drained pasta to the skillet, gently tossing to coat evenly with the roasted pepper sauce. If necessary, add half a ladle of the cooking water to achieve a creamier texture. Let everything cook for 2 minutes, stirring gently.

8. Serving: Roasted pepper pasta is served warm and can be enjoyed on its own or as a side dish alongside a juicy steak. It can also be garnished with a bit of fresh basil for added flavor and color.

Practical tips for a perfect result:

- Choose high-quality pasta, as its texture and flavor can significantly influence the final dish.
- If you want a spicier version, you can add chili flakes to the sauce.
- You can experiment with other roasted vegetables, such as zucchini or eggplant, to diversify the recipe.
- Roasted peppers can be replaced with fresh ones, but the flavor will be more intense and rich if you choose the roasted option.

Nutritional benefits:

This pasta recipe is not only delicious but also packed with nutrients. Peppers are rich in vitamins A and C, antioxidants that help strengthen the immune system. Garlic has antibacterial and anti-inflammatory properties, while cream adds a boost of calcium. Whole grain pasta, if you choose this option, will provide essential fiber for digestion.

Frequently asked questions:

1. Can I use whole grain pasta?
Yes, whole grain pasta is a healthy option and adds a more intense flavor to the dish.

2. How can I store leftovers?
Roasted pepper pasta can be stored in the refrigerator in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop, adding a little water to prevent drying out.

3. What other pasta recipes can I try?
If you enjoy this combination, I recommend trying pasta with tomato and basil sauce or pasta with shrimp and garlic, all being quick and easy to prepare.

In conclusion, the roasted pepper pasta recipe is an excellent option for a quick and tasty meal, perfect for any occasion. With rich flavors and a creamy texture, it will surely become a favorite in your family as well. I encourage you to try this recipe and personalize it according to your preferences. Enjoy your meal!