Pasta with leeks and pork tenderloin

Delicious pasta recipe with leek and smoked pork tenderloin

In this recipe, we will be carried away by the enticing aromas of leek and the savory taste of smoked pork tenderloin. A simple yet extremely satisfying combination that can quickly become a family favorite. Pasta with leek and pork tenderloin is ideal for a quick and tasty dinner, perfect for busy days, but also for moments when you want to indulge in a comforting dish.

Preparation time: 10 minutes
Cooking time: 15 minutes
Total: 25 minutes
Servings: 2

Ingredients:

- 150 g spaghetti
- 50 g green leek (about 1-2 stalks)
- 50 g smoked pork tenderloin (diced)
- 1 tablespoon vegetable oil
- Salt and pepper (to taste)
- Grated cheese (optional, for serving)

Step by step:

1. Cook the pasta: In a large pot, add water and a pinch of salt. Bring the water to a boil and add the spaghetti. Follow the package instructions to cook them al dente. Once cooked, drain and set aside.

2. Prepare the vegetables: Rinse the leek under cold running water, then slice it into thin rounds. This will ensure even cooking and release its delicate flavors.

3. Cook the leek and pork tenderloin: In a large skillet, add the vegetable oil and heat it over medium heat. Add the leek and diced smoked pork. If desired, you can add a tablespoon of water to help with steaming. Cover the skillet with a lid and let it cook for about 5 minutes, stirring occasionally, until the leek becomes soft.

4. Combine the pasta with the skillet mixture: Add the cooked pasta to the skillet, mixing well to combine all the ingredients. Season with salt and pepper to taste. Continue to stir for a few minutes so that the pasta absorbs the flavors of the leek and smoked pork.

5. Finishing: Once all the ingredients are well combined, remove the skillet from heat. Grate the cheese over the pasta, allowing it to melt slightly from the heat.

Serving:

Serve the pasta warm, sprinkled with a little grated cheese on top. For an extra touch of freshness, you can add a few sprigs of freshly chopped parsley or a drizzle of extra virgin olive oil.

Practical tips:

- Of course, you can vary the recipe! If you don't have smoked pork tenderloin, you can use bacon or even chicken, and for a vegetarian option, replace the meat with mushrooms or tofu.
- Choose whole grain pasta if you want a healthier, fiber-rich option.
- For an even more intense flavor, you can also add a little chopped garlic or chili flakes, depending on your preferences.

Nutritional benefits:

This pasta recipe with leek and smoked pork tenderloin offers a good balance of carbohydrates, proteins, and healthy fats. Leek is a vegetable rich in vitamins A and C, while smoked pork tenderloin adds essential proteins and a rich flavor that enhances the culinary experience.

Frequently asked questions:

1. Can I replace leek with another vegetable?
Of course! Green onion, regular onion, or even zucchini can be excellent alternatives.

2. Is it possible to make the pasta spicier?
Yes, you can add chili flakes or cayenne pepper for a spicier taste.

3. Can I prepare the recipe in advance?
It is recommended to prepare the pasta fresh, but you can cook the pork and leek a few hours ahead and keep them in the fridge. When you are ready to serve, reheat the mixture and add the cooked pasta.

Pairing recommendations:

This pasta pairs perfectly with a glass of dry white wine or freshly squeezed lemonade with mint. You can serve it alongside a green salad with cherry tomatoes and a dressing of olive oil and balsamic vinegar for a balanced lunch or dinner.

Enjoy every bite and let your imagination soar with this simple yet flavorful recipe! Bon appétit!