Pasta with butter and cheese

Pasta Recipe with Butter and Cheese: A Quick and Tasty Dessert

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Servings: 4

Description:
We present to you a delicious and simple recipe for pasta with butter and cheese, a quick dessert that will surely delight the taste buds of your loved ones. Being my son's favorite, this dish proves to be ideal for satisfying sweet cravings without requiring much time or effort. The rich taste of butter combined with the intense flavors of cheese makes this recipe a perfect choice for a relaxing afternoon or a quick dinner.

Ingredients:
- 1 bag of pasta (approximately 400g)
- 150g butter (at room temperature)
- 200g grated cheese
- Sugar (to taste, recommended between 50g - 100g)
- Vanilla sugar (1 packet, optional)
- Ground nuts (for decoration, optional)

Step by step:

1. Boiling the pasta: In a large pot, bring water to a boil. Add a teaspoon of salt and a tablespoon of oil to prevent the pasta from sticking. When the water starts to boil, add the pasta and let it cook according to the package instructions, usually between 8-12 minutes, until al dente.

2. Preparing the mixture: After the pasta is cooked, drain it well, but do not rinse. In the same pot, add the butter cut into cubes and mix well until it melts and combines evenly with the pasta. Add the sugar and vanilla sugar, stirring gently to incorporate. Taste the mixture and adjust the amount of sugar according to your preferences.

3. Adding the cheese: Incorporate the grated cheese, stirring gently to ensure the pasta is evenly coated. The cheese will add a creamy and savory note to this dessert.

4. Baking: Preheat the oven to 180°C. Transfer the pasta mixture into a baking dish. If you prefer, you can also use the microwave. Bake for about 10 minutes, until the cheese becomes golden and beautifully melted. If using the microwave, set it to high power and heat for 5-7 minutes.

5. Serving: Once the dish is ready, take it out of the oven and let it cool slightly. You can sprinkle ground nuts on top for an extra touch of flavor and texture, although for my picky eater, this ingredient remains optional. Serve the pasta with butter and cheese warm, as a comforting dessert or a delicious snack.

Helpful tips:
- You can experiment with different types of cheese (e.g., cheddar or mozzarella) to change the flavor profile.
- If you like a more intense taste, you can also add a pinch of sea salt or a little freshly ground pepper.
- This recipe is very versatile; you can also add some dried fruits or nuts for a pleasant contrast.

This quick and simple dessert of pasta with butter and cheese is perfect for satisfying sweet cravings when you need something comforting. Enjoy every bite!