Noodles with cabbage

Delicious Cabbage Noodle Recipe - a comforting and nourishing dish

Preparation time: 15 minutes
Cooking time: 60 minutes
Total time: 75 minutes
Servings: 4

This cabbage noodle recipe is perfect for days when you want to indulge in a warm, hearty meal full of flavors. The origins of this dish are deeply rooted in the culinary traditions of many cultures, where cabbage and noodles are classic combinations, enriched with simple and accessible ingredients. Besides its savory taste, this dish also offers nutritional benefits, being rich in fiber and vitamins.

Ingredients for Cabbage Noodles:

- 500 g wide noodles (preferably durum wheat for better texture)
- 1 medium cabbage (approximately 800-1,000 g)
- 50 ml sunflower or olive oil
- Salt and ground pepper, to taste
- 3-4 medium potatoes
- 20 g butter
- 3 tablespoons sour cream (optional, for a creamier taste)

Helpful tips for ingredients:

- Noodles: Choose high-quality fresh or dried noodles. Durum wheat noodles will provide a firmer texture and better adherence to sauces.
- Cabbage: A fresh, firm cabbage without spots is ideal. White cabbage is the most commonly used, but you can also try red cabbage for a splash of color.
- Potatoes: Choose potatoes that mash easily, such as "floră" or "roz" varieties. These will blend perfectly with the butter and sour cream.

Preparing Cabbage Noodles:

1. Boiling the noodles: In a large pot, add 5 liters of water and a generous tablespoon of salt. Bring the water to a boil. Add the noodles and cook for 8-10 minutes, or until al dente. It is important to check the instructions on the package for optimal results. Once ready, drain well and let cool.

2. Boiling the potatoes: Meanwhile, peel the potatoes and cut them into cubes. Place them in salted water in another pot and boil until soft (about 20-25 minutes). After boiling, drain and mash with a potato masher. Add the butter and sour cream, mixing well until you achieve a creamy and smooth puree. You can add salt and pepper to taste.

3. Preparing the cabbage: In a large skillet, add the oil and heat over medium heat. Finely chop the cabbage, either into thin strips or cubes, and add it to the skillet. Sauté the cabbage for about 30-40 minutes, stirring constantly, until it becomes soft and slightly caramelized. Season with salt and pepper to taste. This step is essential for developing the rich flavor of the cabbage.

4. Assembling the dish: Once all components are ready, mix the drained noodles with the sautéed cabbage, ensuring they combine well. Here you can also add a bit more pepper if desired.

5. Serving: Serve the cabbage noodles alongside the potato puree. You can add a spoonful of sour cream on top for extra creaminess and flavor.

Serving suggestions:

For a refreshing touch, you can accompany the dish with a glass of dry white wine or herbal tea. Additionally, a green salad or tomato salad with red onion will perfectly complement the meal.

Possible variations:

- You can add some slices of sausage or fried bacon for extra flavor.
- Substitute sour cream with Greek yogurt for a lighter yet equally tasty option.
- Experiment with spices: add cumin or sweet paprika for a different flavor.

Frequently asked questions:

1. Can I use another type of cabbage? Yes, you can use red cabbage or even kale for a healthier option.
2. How long can I keep the cabbage noodles? This dish can be stored in the refrigerator for 2-3 days and can be easily reheated.
3. Is this recipe vegetarian? Yes, it is a 100% vegetarian recipe, suitable for any diet.

Nutritional benefits:

This recipe provides an important intake of vitamins C and K from the cabbage, fiber from the durum wheat noodles, and carbohydrates from the potatoes, making it a balanced and nourishing meal. It is ideal for cool days, offering comfort and warmth.

I encourage you to try this simple and delicious cabbage noodle recipe, perfect for any occasion! It is a dish that will not only delight your taste buds but also bring you a sense of well-being!