Noodle pudding with cottage cheese

Delicious Noodle and Cottage Cheese Pudding: A Simple and Comforting Recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 8

Welcome to the wonderful world of dessert recipes! Today, I will guide you through the preparation of a delicious noodle and cottage cheese pudding, a dessert that perfectly combines the fluffy texture of noodles with the creaminess of cheese, all enveloped in a subtle aroma of vanilla and rum. This quick and simple recipe is sure to become a family favorite, whether served warm or cold.

A Bit of History

Noodle pudding has deep roots in the culinary traditions of many cultures. Often associated with festive meals, this dessert has been cooked by generations, each contributing with small variations that reflect the ingredients available in each area. This recipe is a modern variant, adapted to contemporary tastes while preserving the essence and comfort of a traditional dessert.

Ingredients

- 500 g Barilla noodles
- 150 g sour cream (20%)
- 1 kg cottage cheese
- Zest of one lemon
- 1 vial of rum essence
- 5 eggs
- 5 tablespoons of sugar
- 150 ml milk
- 150 g raisins
- Butter for greasing the pan
- 2 eggs (for decoration)
- Powdered sugar for dusting the pudding

Useful Tips About Ingredients

- Barilla noodles are an excellent choice due to their superior quality. You can also use other types of noodles, but make sure they are of good quality to achieve a pleasant texture.
- The cottage cheese should be well-drained to avoid affecting the pudding's consistency. You can use fresh cottage cheese or, if unavailable, a ricotta alternative.
- Raisins can be soaked in a little rum or warm water to make them juicier and more flavorful.
- Using lemon adds a pleasant contrast to the sweetness of the sugar, but you can also experiment with other flavors like vanilla or cinnamon.

Steps for a Perfect Pudding

1. Start by bringing 1 liter of water with a teaspoon of salt to a boil in a large pot. When the water starts to boil, add the noodles and cook for 3 minutes, stirring occasionally to prevent sticking. After this time, drain the noodles using a colander and let them cool slightly.

2. In a large bowl, add the drained noodles and start adding the wet ingredients. Begin with the sour cream, cottage cheese, lemon zest, rum essence, and eggs. Gently mix to combine all the ingredients, ensuring the noodles are well coated.

3. Add the sugar, milk, and raisins and mix again. It is important that all ingredients are well incorporated to achieve a uniform and delicious pudding.

4. Preheat the oven to 180 degrees Celsius. Prepare a round baking pan with a diameter of 30 cm, greasing it with butter to prevent sticking. Pour the pudding mixture into the pan.

5. In a small bowl, beat the two additional eggs and pour them evenly over the mixture in the pan. This will create a delicious layer on top of the pudding.

6. Place the pan in the preheated oven and bake for about 30 minutes, or until the pudding is golden and firm in the center.

7. Once you have removed the pudding from the oven, let it cool in the pan for 10-15 minutes. Then, dust it with powdered sugar for an elegant appearance and a sweet taste.

8. The noodle pudding can be served warm or cold. It is delicious on its own, but you can also add a serving of jam or whipped cream for an extra flavor boost.

Variations and Combinations

- For an exotic touch, try adding chopped nuts or candied fruit to the mixture.
- Replace the raisins with blueberries or candied cherries for a different taste.
- The pudding pairs perfectly with a vanilla sauce or a scoop of vanilla ice cream for an elegant dessert.

Nutritional Benefits

Noodle and cottage cheese pudding is a good source of protein due to the cheese and eggs, while the raisins provide fiber and antioxidants. This recipe can be a good choice for those looking for a filling yet healthy dessert.

Frequently Asked Questions

- Can I use whole wheat noodles?
Yes, whole wheat noodles can be a healthier choice, but they may require an adjustment in cooking time.

- How can I keep the pudding fresh?
The pudding can be stored in the refrigerator in an airtight container for 3-4 days.

- Is it possible to freeze the pudding?
Yes, the pudding can be frozen, but the texture may be affected upon thawing. It is recommended to consume it fresh for the best experience.

This noodle and cottage cheese pudding recipe is not just a dessert, but a true culinary experience that brings joy and comfort in every bite. So, gather your ingredients and enjoy a special moment in the kitchen!