Mini pizza with sausages

Mini Pizza with Plescoi Sausages

Who doesn’t love a good pizza? It’s a versatile dish, perfect for a family dinner or a delicious snack with friends. Today, I’ll share a special recipe for mini pizzas with Plescoi sausages, a renowned ingredient from the Buzău region. Even if you’re wondering about this type of sausage, we promise it will add a burst of flavor, even if it’s a bit spicy!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients for the dough:
- 150 g flour
- 1 tablespoon oil
- 1 teaspoon dry yeast
- A pinch of salt
- 125 ml cold milk (from the fridge)

Ingredients for the topping:
- 150 g grated cheese
- 100 g mushrooms (fresh or canned)
- 150 g Plescoi sausages (sliced)
- 100 g kaiser (diced)
- 100 g pizza sauce
- 2 green onions (finely chopped)

Step by step:

1. Making the dough
Start by placing the flour in a large bowl. Add the oil, salt, and dry yeast. It’s important to ensure that the yeast is well distributed in the flour to achieve an even dough. Then, add the cold milk from the fridge. Mix the ingredients with a spoon or your hands until a dough begins to form.

2. Kneading the dough
Once the ingredients are combined, knead the dough on a lightly floured surface for about 5 minutes. The dough should be elastic and not stick to your fingers. Form a ball from the dough, wrap it in plastic wrap, and place it in the fridge for at least 30 minutes. This step is essential to give the dough a fluffy texture.

3. Preparing the topping
While the dough is chilling, you can prepare the toppings. Slice the Plescoi sausages thinly, dice the kaiser, and slice the mushrooms. If you’re using canned mushrooms, make sure to drain them well before using. Chop the green onions into small rounds for a touch of freshness.

4. Assembling the mini pizza
When the dough has chilled, take it out of the fridge and roll it out on a floured surface, forming a rectangular sheet. Brush the sheet with a tablespoon of oil, then evenly spread the pizza sauce over the surface. Place the sausage slices, kaiser cubes, mushroom slices, and green onions evenly across the surface. Finally, generously sprinkle the grated cheese on top.

5. Rolling and cutting
Carefully roll the pizza sheet, starting from one end, ensuring all the ingredients are tightly enclosed inside. Once you’ve rolled the dough, cut it into pieces about 2 fingers thick. Arrange the mini pizzas on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion during baking.

6. Baking
Preheat the oven to 200 degrees Celsius. Bake the mini pizzas for 10-20 minutes, until they are golden and crispy. Don’t forget to check on them from time to time to ensure they don’t burn.

Chef’s tip
For an even more intense flavor, you can add spices like oregano, basil, or garlic powder to the pizza sauce. You can also experiment with different types of cheese, such as mozzarella or feta, for a customized taste.

Delicious pairings
These mini pizzas are perfect to serve alongside a fresh salad or a yogurt sauce with dill. Additionally, a cold beer or a white wine pairs wonderfully with the bold flavor of Plescoi sausages.

Nutritional benefits
This mini pizza recipe contains protein from the sausages and kaiser, while the mushrooms and green onions add fiber and vitamins. If you replace the sausages with a vegetarian option, you’ll have a lighter yet equally tasty choice.

Frequently asked questions
1. Can I use other types of sausages?
Yes, you can substitute Plescoi sausages with any type of sausage you prefer or with a vegetarian option.

2. How can I store mini pizzas?
If you have leftover mini pizzas, you can store them in the fridge for 2-3 days. You can reheat them in the oven or on a skillet to bring them back to life.

3. Can I freeze mini pizzas?
Yes, you can freeze mini pizzas before baking. Make sure to wrap them well in plastic wrap and place them in an airtight container.

4. Can I use whole wheat flour?
Absolutely! Whole wheat flour adds extra fiber and nutrients. It may require a little more milk, so adjust the amount according to the desired consistency.

Personal note
This recipe for mini pizzas with Plescoi sausages is one of my favorites, not just for its taste but also for the lovely memories it creates around the table. I encourage you to try it and adapt it to your liking. I would love to hear about the variations you make and the flavor combinations that delight your taste buds!

Enjoy this simple and delicious recipe!