House Pizza

Homemade pizza: A delicious recipe for unforgettable moments

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Who doesn't love a pizza fresh out of the oven? This homem homemade pizza recipe is perfect for a family night in or a get together with friends. I'll show you step-by-step how to prepare a fluffy dough, fill it with delicious toppings and bake it until it's perfect. So let's get our aprons on and let's get cooking!

A brief history of pizza

Pizza, a symbol of international gastronomy, has deep roots in culinary traditions. Although it is known the world over today, its origins can be traced back to the simple preparations of people who baked their sticks in stone ovens. This homemade pizza recipe pays homage to those traditions, with the perfect combination of ingredients to delight your taste buds.

Ingredients

For the dough:
- 450 g flour (preferably 00 pizza flour)
- 25 g fresh yeast (or 7 g dry yeast)
- 4 tablespoons olive oil
- 220 ml lukewarm water (or milk)
- 1 teaspoon grated salt
- 1 teaspoon grated sugar
- 1 baking powder

For the filling:
- 200 g cabanoși (or any other favorite sausage)
- 200 g dry salami
- 200 g ham
- 100 g telemea
- 200 g mushrooms (fresh or canned)
- 3-4 eggs
- 100 ml sour cream
- 1 medium onion
- Oregano (to taste)
- Salt and pepper (to taste)
- Ketchup (for serving)

Preparation

Step 1: Prepare the dough

1. Activate yeast: In a small bowl, add yeast and sugar to lukewarm water. Let them sit for 10 minutes, until the yeast becomes foamy. This is a sign that the yeast is active and ready to make the dough rise.

2. Mix the ingredients: In a large bowl, put the flour and salt. Make a dent in the middle and pour in the yeast mixture and olive oil. Begin mixing with a spatula or wooden spoon, gradually adding water until the dough begins to come together.

3. Kneading: Transfer the dough to a lightly floured work surface. Knead the dough for 10 minutes until elastic and smooth. If the dough is too sticky, add a little more flour.

4. To rise: Place the dough in an oiled bowl, cover with a damp towel and leave to rise in a warm place for 30 minutes, or until doubled in bulk.

Step 2: Prepare the filling

5. Preparing the ingredients: While the dough is rising, thinly slice the onion and sausage. If using fresh mushrooms, peel and slice them.

6. Brown the ingredients: In a non-stick pan, add a little oil and sauté the onion until glazed. Then add the cabano, salami and ham. Cook for a few minutes until they heat through and become flavorful. Add the mushrooms and continue to cook until they're well incorporated. Season with salt, pepper and oregano to taste.

Step 3: Assembling the pizza

7. Prepare the pan: Preheat the oven to 220°C (medium-high). Line a baking tray with baking paper and brush with a little butter or oil.

8. Place in the prepared pan, making sure to cover the edges.

9. Prepare the base: Meanwhile, in the bowl with the eggs, add the cream and mix well. This mixture will give the pizza a creamy and flavorful texture.

10. Assembly: prick the dough with a fork to prevent air bubbles from forming. Spread the cream and egg mixture on the surface of the dough. Next, add the sausage and mushroom mixture, followed by the grated teleme cheese and salami slices. Finish with ketchup and a sprinkle of oregano on top.

Step 4: Baking

11. Baking the pizza: Place the pan in the preheated oven and bake for 20-30 minutes, or until the dough is golden brown and the cheese is melted and lightly browned.

12. Cooling and serving: Once the pizza is ready, take it out of the oven and let it cool slightly before slicing. Serve pizza with your favorite sauces such as ketchup, tomato sauce or garlic sauce.

Helpful tips

- For even fluffier dough: Add a tablespoon of yogurt to the dough. It will give a nice flavor and a softer texture.
- Ingredient Variations: You can substitute your favorite fresh vegetables or cheeses for the sausage. Zucchini, bell peppers and olives are great vegetarian pizza options.
- Sauce: You can experiment with store-bought pizza sauces, or make a simple tomato sauce made with sundried tomatoes, garlic and basil.
- Storing the pizza: The pizza can be refrigerated for 2-3 days. Reheat in the oven or microwave before serving to restore the crispy texture.

Nutrition facts

This homemade pizza recipe is high in protein thanks to the eggs and cheeses, and the sausage adds extra flavor. It's important to be careful with the portions you serve, given the calories from the cheese and sausage. A 1/6 portion of pizza can contain around 350-400 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use dried yeast instead of fresh yeast?
Yes, this is totally acceptable. Use about 7 g dry yeast to replace the fresh yeast.

2. What type of flour is best for pizza?
00-type flour is ideal for pizza, but you can also use regular wheat flour.

3. Can pizza be frozen?
Yes, baked pizza can be frozen. Just make sure you wrap it well in aluminum foil or in airtight tins.

Serving suggestions

This delicious pizza pairs perfectly with a fresh green salad or a cold beer. For extra flavor, add a few fresh basil leaves before serving.

All in all, this homem homemade pizza recipe will not only delight your taste buds, but also bring you unforgettable moments with your loved ones. Making it at home gives you the opportunity to experiment and customize each ingredient, resulting in a unique pizza full of flavor and love. Enjoy!